Integrated transcriptomic and metabolomic analyses reveal host-metabolite interactions underlying cloacal inflammation in laying Pekin ducks [0.03%]
整合转录组和代谢组分析揭示了产蛋北京鸭泄殖腔炎症的宿主-代谢物相互作用
Yaxi Xu,Wentao Cai,Qinglei Yang et al.
Yaxi Xu et al.
Objective: Cloacal inflammation in laying ducks, often accompanied by prolapse, poses a major threat to animal welfare, productivity, and intestinal health. However, its underlying molecular and metabolic mechanisms remai...
Evaluation of drying method and various level of chickpea powder on the quality characteristics of emulsified model sausages [0.03%]
评价干燥方法和不同浓度的鹰嘴豆粉对乳化型香肠品质特性的影响
Min Jae Kim,Koo Bok Chin
Min Jae Kim
Objective: This study aimed to evaluate the effects of chickpea powder (CPP) drying method (freeze-drying and oven-drying) and concentration (1.0% and 1.5%) on the quality characteristics of CPP-containing emulsified mode...
SIRT1 plays a critical role in maintaining the viability of Yak Sertoli cells by regulating mitochondrial biogenesis via activating the PGC-1α-NRF-1-TFAM pathway [0.03%]
SIRT1通过激活PGC-1α-NRF-1-TFAM通路调节线粒体生物发生对维持 yak 支持细胞存活起关键作用
Dongju Liu,Xiaodong Dong,Huai Zhang et al.
Dongju Liu et al.
Objective: Sertoli cells are somatic cells located within the seminiferous tubules that play a critical role in spermatogenesis through various mechanisms, such as paracrine signaling and the formation of the blood-testis...
Evaluation of Physicochemical and Textural Properties of Emulsified Pork Model Sausages Treated with Rhynchosia nulubilis Powders from Different Drying Methods [0.03%]
不同干燥方法的可食花卉皱紫苏叶粉对灌肠火腿状香肠理化和质构特性的影响评价
Min Jae Kim,Koo Bok Chin
Min Jae Kim
Objective: This study aimed to evaluate the effects of Rhynchosia nulubilis powder (RNP) processed by different drying methods on the physicochemical and textural properties of emulsified pork model sausages (EPMSs). ...
- Invited Review - Biosensors in precision livestock farming in dairy production: decoding animals' needs [0.03%]
精密畜牧业中的生物传感器：解读动物需求以提高奶牛产量
Mingyung Lee,Luis O Tedeschi,Seongwon Seo
Mingyung Lee
Precision livestock farming in dairy production is advancing through biosensorbased monitoring that converts frequent, longitudinal measurements into actionable information to support animal-level decision-making under commercial conditions...
Inhibition of lipid oxidation in refrigerated beef using multilayer encapsulated chitosan/gum arab/polydextrose single-bulb garlic antioxidant [0.03%]
用多层封装的壳聚糖/阿拉伯胶/聚葡萄糖单球蒜抗氧化剂抑制冷藏肉中的脂质氧化
Vivi Nuraini,Anang Mohamad Legowo,Sri Mulyani et al.
Vivi Nuraini et al.
Objective: This study aims to evaluate the effectiveness of multilayer encapsulation of single-bulb garlic extract using a chitosan/gum arabic/polydextrose (MESG) system as a natural antioxidant to inhibit oxidative damag...
Functional characterization of porcine septin12 and its role in male reproduction [0.03%]
模式动物SEPTIN12基因功能分析及公畜繁殖作用研究
Pei Wang,Xia Wang,Hailong Huo et al.
Pei Wang et al.
Objective: To identify and functionally characterize the pig septin12 gene, including its expression pattern, subcellular localization, and interacting proteins, to explore its potential roles in male reproduction. ...
Detailed analysis of inbreeding in Tibetan sheep populations based on genome re-sequencing [0.03%]
基于基因组重测序的西藏羊群体近交分析
Lixia Sun,Chao Yuan,Tingting Guo et al.
Lixia Sun et al.
Objective: This study investigates runs of homozygosity (ROH) in 11 Tibetan sheep populations using resequencing technology. Its aim is assess the inbreeding status and the timing of inbreeding events in Tibetan sheep. Ad...
Comparative Analysis of Fatty Acids, Amino Acids, and Flavor Compounds among in Different Skeletal Muscles of the Tianzhu White Yak [0.03%]
天珠白牦牛不同骨骼肌脂肪酸、氨基酸和风味物质的比较分析
Xiangyan Wang,Youpeng Qi,Changze Cui et al.
Xiangyan Wang et al.
Objective: Yak meat is highly prized for its distinctive flavor profile; however, the underlying causes of flavor variation among different muscle types remain poorly understood. This study aimed to systematically investi...
Exploring the breed-specific variations in meat quality attributes and gene expression patterns associated with tenderness, intramuscular fat, and fatty acid composition profiles in nellore and deecani sheep breeds of india [0.03%]
印度尼勒尔和迪卡尼羊品种肉质性状及与嫩度、肌内脂肪和脂肪酸组成谱型相关的基因表达模式的品系特异性差异研究
Navya Pothireddy,Vishnuraj M R,K Vijaya Rachel et al.
Navya Pothireddy et al.
Objective: This study aimed to investigate the meat quality attributes and expression patterns of meat quality-regulating genes of two Indian indigenous sheep breeds. ...