Evaluation of Physicochemical and Textural Properties of Emulsified Pork Model Sausages Treated with Rhynchosia nulubilis Powders from Different Drying Methods
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Objective: This study aimed to evaluate the effects of Rhynchosia nulubilis powder (RNP) processed by different drying methods on the physicochemical and textural properties of emulsified pork model sausages (EPMSs). ... ...
