Inhibition of lipid oxidation in refrigerated beef using multilayer encapsulated chitosan/gum arab/polydextrose single-bulb garlic antioxidant
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Objective: This study aims to evaluate the effectiveness of multilayer encapsulation of single-bulb garlic extract using a chitosan/gum arabic/polydextrose (MESG) system as a natural antioxidant to inhibit oxidative damage in bee... ...
