A comprehensive study on the fruit quality of a late-ripening mutant variety of plum [0.03%]
晚熟李突变品种果实品质的综合性研究
Huifen Zhang,Ying Du,Yinyin Meng et al.
Huifen Zhang et al.
The fruit ripening period is an important factor affecting fruit quality and commercial value.To investigate why WSQCL ripens about 15 days later than QCL and why WSQCL has a more astringent flavor. This study analyzed the dynamics of fruit...
Microbial community and organic compounds composition analysis and the edible security of common buckwheat fermented via Kombucha consortium [0.03%]
康普茶菌群对普通荞麦的发酵研究微生物群系和有机化合物成分分析及食用安全性评估
Majida Al-Wraikat,Mohamed Aamer Abubaker,Yingli Liu et al.
Majida Al-Wraikat et al.
This study investigates the microbial community and organic compound composition of common buckwheat fermented with a traditional Kombucha consortium. Twenty-five fungal species, nine bacterial species, five organic acids, and six phenolic ...
Novel SCAR markers for accurate diagnosis of toxic Chlorophyllum molybdites and C. globosum [0.03%]
用于准确诊断有毒Chlorophyllum molybdites和C. globosum的新SCAR标记
Sittiporn Parnmen,Onanong Pringsulaka,Sutheewan Binchai et al.
Sittiporn Parnmen et al.
Toxic Chlorophyllum molybdites and C. globosum are mistaken for wild edible mushroom species under the same genus, and those under Macrolepiota. These species have similar morphological characteristics and occupy the same ecosystems. Accide...
Quantity of Cu(II) ions in a copper pot by a DNAzyme-based fluorescent sensor [0.03%]
基于DNAzyme荧光传感器测定铜锅中Cu(II)离子含量
Dazhi Jiang,Shijin Wang,Changrong Yang et al.
Dazhi Jiang et al.
Copper deficiency can adversely impact health, and using copper cookware can help supplement copper ions. In this study, we have developed a fluorescent Cu(II) sensor using an efficient DNAzyme, a novel cofactor 2-mercaptoethanol and an opt...
What do microRNA concentrations tell us about the mechanical damage and storage period of strawberry fruits? [0.03%]
草莓果实的机械损伤和贮藏期能从miRNA浓度上获得哪些信息？
Mahdieh Sharbati,Keyvan Asefpour Vakilian,Mohsen Azadbakht
Mahdieh Sharbati
Although much research has been performed to investigate the effects of storage conditions, such as mechanical damage and storage period, on the morphological and physiological properties of strawberry fruits, almost all of them have consid...
Miguel Cifuentes Acebal,Yvan Devaux,Torsten Bohn
Miguel Cifuentes Acebal
MicroRNAs (miRNAs) are non-coding RNAs that influence gene-expression via post-transcriptional regulation of target protein-coding RNAs. With literature reports indicating survival of diet-derived miRNAs following their ingestion, it is imp...
Multi-omics analysis unravels the dynamics of flavor profile in 'Queen Nina' berries and the regulatory mechanism underlying volatile esters [0.03%]
多组学分析揭示了‘妮娜王’浆果风味特征的动态变化及挥发性酯类物质的调控机制
Jingyang Wang,Changyun Zhang,Min Li et al.
Jingyang Wang et al.
'Queen Nina' is a popular grape variety, but the fruit flavor profile and its evolution and regulatory mechanism remain unclear. The flavor profile of 'Queen Nina' was systematically investigated by analyzing the soluble sugars, organic aci...
Inosine-5'-monophosphate interacts with the TAS1R3 subunit to enhance sweet taste detection [0.03%]
鸟苷酸通过与TAS1R3亚基结合来增强甜味感知
Christine Belloir,Lucie Moitrier,Adeline Karolkowski et al.
Christine Belloir et al.
Umami and sweet taste detection is mediated by the activation of the TAS1R1/TAS1R3 and TAS1R2/TAS1R3 receptors, respectively. TAS1R2-Venus flytrap domain (VFT) constitutes the primary ligand-binding site for most of the sweeteners whereas T...
Semi-rational engineering of an α-L-fucosidase for regioselective synthesis of fucosyl- N-acetylglucosamine disaccharides [0.03%]
α-L-岩藻糖苷酶的半理性改造使其能够区域选择性合成岩藻糖-N-乙酰葡萄糖胺双糖
Peng Liu,Xiaodi Chen,Xueting Cao et al.
Peng Liu et al.
α-L-Fucosidases are attractive biocatalysts for the production of bioactive fucosylated oligosaccharides, however, poor regioselectivity and activity for transglycosylation have significantly limited their applications. We have recently de...
Characteristics and bioinformatics of peptides from natural and cultured sandfish (Holothuria scabra) [0.03%]
天然和养殖沙海参(Holothuria_scabra)来源肽的特征及生物信息学分析
Pawitporn Daopa,Chakkapat Aenglong,Sittiruk Roytrakul et al.
Pawitporn Daopa et al.
This study aimed to investigate the characteristics and bioinformatics identification of peptides in sandfish (Holothuria scabra) protein hydrolysate from natural and cultured sources, with the hypothesis that different sources of sandfish ...