Glutathione as a taste modulator: molecular mechanisms of interaction with umami and sweet taste receptors
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Reduced L-glutathione (GSH) is a kokumi active tripeptide that enhances umami, salty, and sweet taste perceptions, probably via the calcium-sensing receptor (CaSR). In this study, we report that GSH is a partial agonist of the umami taste receptor (hTAS1R1/rTA... ...
