Exploratory comparison of extracellular proteomic, metabolomic, and lipidomic profiling of inulin-fortified gelatin capsule waste gel fermented by Lactiplantibacillus plantarum [0.03%]
鼠李糖乳杆菌发酵明胶废液的蛋白质组、代谢组和脂质组分析及对比研究
Passakorn Kingwascharapong,Anurak Uchuwittayakul
Passakorn Kingwascharapong
This exploratory study evaluated whether partial replacement of sucrose with inulin was associated with differences in the proteomic, metabolomic, and lipidomic profiles of gelatin capsule waste gel fermented by Lactiplantibacillus plantaru...
Guanidinoacetic acid enhances Tibetan sheep-meat quality through the gut-muscle axis: insights from metabolome-microbiome integration [0.03%]
胍基乙酸通过肠道-肌肉轴增强藏羊羊肉品质：代谢组-微生物组整合分析揭示了什么？
Rengeerli Sa,Fengshuo Zhang,Xianhua Zhang et al.
Rengeerli Sa et al.
This study evaluated whether dietary guanidinoacetic acid (GAA) was associated with meat quality, jejunal microbiota and muscle metabolomic profiles in Tibetan sheep. A total of 120 healthy, 2-month-old, weaned male Tibetan sheep (17.33 ± ...
Engineering dextranase for the directed preparation of low-molecular-weight dextran [0.03%]
工程化葡聚糖酶制备低分子量葡聚糖
Yan Qin,Yilin Ren,Lige Tong et al.
Yan Qin et al.
Dextranase acts as a biocatalyst for the production of isomaltooligosaccharides (IMOs) and low-molecular-weight dextran (LMWD) in the food and pharmaceutical industries. Nevertheless, the naturally derived dextranase from Chaetomium gracile...
Genomic and functional insights into Pediococcus pentosaceus B1-3 from Yangzhou pickles and its application in pork preservation [0.03%]
源自扬州酱菜的植物乳杆菌B1-3的基因组及功能研究及其在猪肉保鲜中的应用
Chao Tang,Yue Qian,Juncheng Chen et al.
Chao Tang et al.
Chemical preservatives are widely applied in food preservation but raise growing concerns over microbial resistance and chemical residue risks. The antimicrobial potential of lactic acid bacteria (LAB) derived from Yangzhou pickles and Daqu...
A rapid rhPCR-lateral flow assay for authenticating royal red and Argentine red shrimp in the U.S. seafood supply chain [0.03%]
一种在美国水产品供应链中鉴别皇室红虾和阿根廷红虾的快速rhPCR-侧向流动分析法
Samuel Kwawukume,Nethraja Kandula,Leqi Cui et al.
Samuel Kwawukume et al.
In the United States, approximately one-third of shrimp sold are misrepresented. DNA barcoding requires robust infrastructure and one to three days to generate results, limiting enforcement utility. We hypothesized that RNase H2-dependent P...
Structure-function insights into the digestive fate of angiotensin-converting enzyme-inhibitory peptides from microwave-treated corn gluten meal [0.03%]
微波处理的玉米胶体蛋白粉中血管紧张素转换酶抑制肽消化命运的结构功能见解
Ali Hamzeh,Wasana Wongngam,Sittiruk Roytrakul et al.
Ali Hamzeh et al.
Corn gluten meal (CGM) is an underutilized byproduct with rigid structure, which limits efficient peptide release during enzymatic hydrolysis. While microwave pretreatment can disrupt the rigid CGM matrix and enhance peptide release, this s...
The AcGγ gene regulates cleistothecium development and flavor metabolism in dark tea [0.03%]
AcGγ基因通过调控黑茶菌核发育和风味代谢形成影响黑茶品质属性研究
Zhenglin Fei,Jie Wang,Yan Jiang et al.
Zhenglin Fei et al.
While the presence of Aspergillus cristatus cleistothecia (commonly known as "golden flowers") is a hallmark of Fuzhuan brick tea (FBT) quality, their specific role in flavor metabolism remains poorly understood. We hypothesized that the Ac...
Microbial-associated lipid oxidation drives flavor deterioration of Zanba during storage: Insights from integrated multi-omics analysis [0.03%]
基于整合多组学分析的糌粑贮藏过程中与微生物相关的油脂氧化及其降解规律研究
Xiaoqing Yin,Man Zhang,Ting Bai et al.
Xiaoqing Yin et al.
This study investigated the mechanisms underlying flavor deterioration in Zanba during storage by integrating microbiome analysis, non-targeted metabolomics, and flavoromics. Microbial succession analysis revealed a transition from raw-mate...
Species-specific microbial dynamics are associated with molecular compositional restructuring of free metabolites during Light-flavor Baijiu fermentation [0.03%]
特定物种的微生物动态与Light-flavor白酒发酵过程中游离代谢物分子组成重构的相关性
Tao Bo,Meiyi Ren,Jinghong Zhou et al.
Tao Bo et al.
Microbial succession during Jiupei fermentation is closely associated with biochemical changes that contribute to Baijiu quality formation; however, the fermentation-induced restructuring of the non-volatile metabolome and its species-level...
Validation of mitochondrial COX3 primers for quantitative PCR-based authentication of chicken-derived products [0.03%]
基于定量PCR的鸡肉制品鉴别用线粒体COX3引物验证
Saradiva Bilqisyah Azka,Farouq Heidar Barido,Slamet Diah Volkandari et al.
Saradiva Bilqisyah Azka et al.
This study developed and validated a novel, highly specific primer set targeting the mitochondrial cytochrome c oxidase subunit III (COX3) gene for the detection of chicken DNA (Gallus gallus domesticus) using quantitative PCR (qPCR) to enh...