Effects of different dietary starch sources on growth performance, hepatic antioxidant capacity, and muscle quality of adult grass carp (Ctenopharyngodon idellus) [0.03%]
不同碳水化合物饲料对成年草鱼生长性能、肝脏抗氧化能力和肌肉品质的影响
Haojie Lu,Yuhang Chen,Lei Zhong et al.
Haojie Lu et al.
Starch is a key component of herbivorous fish feeds, but its utilization efficiency varies across species. This study examines the effects of replacing wheat with different starch sources (barley, corn, sorghum, and broken rice) on the grow...
Myricetin suppresses whey protein allergenicity: In vitro and in vivo study [0.03%]
芦丁抑制乳清蛋白致敏性的体内外研究
Wenqing Yang,Huaigu Yang,Lin He et al.
Wenqing Yang et al.
Reducing the allergenicity of milk-derived proteins is essential for the development of hypoallergenic dairy products. This study was designed to test the hypothesis that myricetin attenuates the allergenicity of whey protein by masking imm...
Effect of temperature on interactions between soy 11S glycinin and hexanal - An off-flavour compound [0.03%]
温度对大豆11S球蛋白与己醛之间相互作用的影响
Cameron Ince,Lloyd Condict,John Ashton et al.
Cameron Ince et al.
Thermal processing of soy proteins is known to promote interactions with lipid-derived aldehydes, yet the molecular basis and site-specificity of these reactions remain poorly defined. It is hypothesised that heat-induced structural rearran...
Tissue specific mechanisms of tuber dormancy after 1,4-dimethylnaphthalene treatment in potato [0.03%]
1,4-二甲基萘处理后土豆块茎特异性休眠的机制研究
Munevver Dogramaci,Tadeu Dos Reis de Oliveira,Evandro Alexandre Fortini et al.
Munevver Dogramaci et al.
1,4-Dimethylnaphthalene (DMN) is gaining popularity as a postharvest sprout suppressant for potato storage. We hypothesized that DMN treatment impact critical phytohormone regulations in a tissue specific manner to suppress sprout growth of...
Multi-omics integration characterizes meat quality differences between duroc × wujin × yorkshire and duroc × landrace × yorkshire pigs [0.03%]
多组学整合分析Duroc×Wujin×Yorkshire和Duroc×Landrace×Yorkshire猪的肉质差异
Keren Long,Zhanggui Zeng,Yingli Long et al.
Keren Long et al.
Improving pork quality is a core objective in modern pig breeding programs, and the introduction of Chinese indigenous pig lineages represents a significant strategy for enhancing meat quality. Building on the well-established consensus tha...
Dynamic succession of the fermentation microbial community and its contribution to aroma in pomelo wine [0.03%]
皇帝柑发酵酒中发酵微生物群落的动态变化及其对香气贡献的研究
Yang Wu,Zexia Li,Xiujuan Duan et al.
Yang Wu et al.
The unique flavor quality of pomelo wine is closely related to its complex fermentation process and metabolic activities. The aim of this study was to gain a deeper understanding of the microbial community succession in pomelo wine fermenta...
Wheat landraces and microbiome endophytic phytases: In vitro/in silico study for iron bioavailability [0.03%]
小麦地方品种和内生微生物磷酸酶：铁生物利用度的体外/基于计算机的研究
Imane El Houssni,Ahmed Zahidi,Salma Mortada et al.
Imane El Houssni et al.
This study proposes an innovative biotechnological strategy to enhance iron bioavailability in wheat by leveraging the untapped potential of phytase-producing endophytic lactic acid bacteria and yeasts isolated from Moroccan wheat landraces...
Integrated transcriptomic and metabolomic profiling deciphers breed-, age-, and rearing system-dependent regulation of muscle development and meat quality in chickens [0.03%]
整合转录组和代谢组分析解码鸡种、日龄及饲养方式依赖性的肌肉发育和肉质调控机制
Rongyang Li,Rui Cao,Ying Peng et al.
Rongyang Li et al.
Chicken is an important source of protein worldwide, and its quality is influenced by breed, age, and rearing methods. However, how these factors interact at the metabolic level is not fully understood. This study examined Yandang partridge...
Revealing the antibacterial mechanism of dielectric barrier discharge cold plasma and lactic acid synergy against Pseudomonas fragi based on molecular docking and oxidative damage [0.03%]
基于分子对接和氧化损伤揭示介电屏障放电冷等离子体与乳酸协同抑制假单胞菌_fragi_的作用机制
Zhen Li,Xincheng Mei,Linlin Cai et al.
Zhen Li et al.
Slaughter process of broiler is a major source of microbial contamination and chilling is one of the most important steps for carcasses' sterilization. However, limited research has focused on the carcasses' sterilization technology. Furthe...
Environmental control of anthocyanin biosynthesis in mulberry: unraveling gene networks for food applications [0.03%]
桑树花青素生物合成的环境调控：解析其基因网络在食品中的应用
Xuefei Chen,Xingxing Liu,Wei Fan et al.
Xuefei Chen et al.
Mulberry anthocyanins (MAS) are natural pigments with significant health benefits and industrial potential. This review provides a systematic, multiscale perspective, currently lacking in the literature, that links the unique genetic, envir...