Corrigendum to "Integrated GC-MS, LC-MS/MS metabolomics, and transcriptomics analysis of meat quality differences between marketed Wuzhishan and Duroc-landrace-Yorkshire pigs" [Food Chem.: Mol. Sci. 12 (2026) 100382] [0.03%]
“肉品质差异的集成GC-MS、LC-MS/MS代谢组学和转录组学分析”一文勘误（英文）
Y N Wang,M Li,M H Li et al.
Y N Wang et al.
[This corrects the article DOI: 10.1016/j.fochms.2026.100382.]. © 2026 The Author(s).
Published Erratum
Food chemistry. Molecular sciences. 2026 Apr 17:12:100402. DOI:10.1016/j.fochms.2026.100402 2026
Building Hovenia dulcis pseudofruit quality from proteomic and metabolomic perspectives [0.03%]
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Gilson Gustavo Lucinda Machado,Elda Eller,Carlos Henrique Milagres Ribeiro et al.
Gilson Gustavo Lucinda Machado et al.
Hovenia dulcis Thunb. (Japanese grape tree) pseudofruit exhibits a period of growth of 180 days, with maturation initiated between 120 and 150 days after anthesis (DAA). Effective ripening occurs 150 DAA, characterized by intense softening,...
Corrigendum to "Optimization of a magnetic bead-based DNA extraction method combined with 12S rRNA barcoding for species traceability in fish oil products" [Food Chem. Mol. Sci. 12 (2026) 100408] [0.03%]
关于“用于鱼油产品种质追溯的磁珠法DNA提取联合12SrRNA条形码优化”的勘误(第12卷(2026)页100408)
Wei Zhao,Qinting Jiang,Xiaoling Zhou et al.
Wei Zhao et al.
[This corrects the article DOI: 10.1016/j.fochms.2026.100408.]. © 2026 The Author(s).
Published Erratum
Food chemistry. Molecular sciences. 2026 May 20:12:100412. DOI:10.1016/j.fochms.2026.100412 2026
Comparative transcriptomic and metabolomic profiling of forest tea and terrace tea in Sandu, Guizhou, China [0.03%]
中国贵州三都地区林茶和梯茶的转录组和代谢组比较分析
Dani Wei,Huan Wu,Mengxue Yang et al.
Dani Wei et al.
Ancient forest tea is locally valued in Guizhou, but the transcriptomic and metabolomic differences associated with forest and terrace tea cultivation systems remain unclear. We conducted an exploratory integrated transcriptomic and untarge...
Enhanced lactose utilization from milk enriched in Uridine-5'-monophosphate drives hepatic energy storage in young mammals [0.03%]
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Lu-Min Gao,Lu Liu,Xu-Dong Yang et al.
Lu-Min Gao et al.
Lactose is the primary carbohydrate in milk, but its role in neonatal metabolic adaptation remains unclear. This study aimed to clarify the correlation between milk pyrimidine nucleotides and hepatic energy metabolism during lactose metabol...
Bacterial microbiome and flavor metabolome shifts in traditional Hinggan league sauerkraut fermentation [0.03%]
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Yang Yang,Hongyi Zhang,Quan Shuang et al.
Yang Yang et al.
Microbial diversity is crucial for the flavor and quality of fermented vegetables. The unique geography and fermentation techniques of Hinggan League, Inner Mongolia, endow local sauerkraut with distinctive characteristics; however, the ass...
Oryza sativa heavy metal ATPase (OsHMA) transporter-mediated cadmium uptake in rice: functional insights for low-Cd breeding [0.03%]
水稻Oryza sativa重金属ATP酶（OsHMA）转运蛋白介导的镉吸收：低镉育种的功能见解
Sidra Charagh,Jingxin Wang,Suozhen Hui et al.
Sidra Charagh et al.
Cadmium (Cd) is a hazardous and non-essential heavy metal that enters the environment through anthropogenic activities and natural emissions, polluting crops and threatening human health. We hypothesized that OsHMA transporters play distinc...
Acute plant-derived C18 fatty acid exposure was associated with changes in muscle 5-LOX protein abundance and volatile profiles in triploid rainbow trout (Oncorhynchus mykiss) [0.03%]
植物来源的C18脂肪酸急性暴露与三倍体虹鳟鱼(Oncorhynchus mykiss)肌肉中5-LOX蛋白丰度和挥发性轮廓的变化有关
Yongbang Si,Yongna Song,Dong Huang et al.
Yongbang Si et al.
Driven by sustainability, plant oils are increasingly used to replace fish oil in aquafeeds, thereby altering muscle fatty acid composition and potentially affecting volatile profiles. Lipoxygenases (LOXs) participate in fatty-acid bioconve...
Integrated analysis of phenotypes and whole-transcriptome data for the preliminary exploration of molecular regulatory networks influencing beef quality [0.03%]
性状和转录组联合分析挖掘影响肉牛经济性状的分子调控网络
Mengli Yang,Xue Bai,Yuan Liu et al.
Mengli Yang et al.
Guyuan cattle are a unique indigenous genetic resource in Northwest China, characterized by favorable roughage utilization efficiency and meat production potential. However, the molecular mechanisms governing their meat quality traits remai...
Identification of age-related biomarkers for meat quality in Kangle chickens using multi-omics [0.03%]
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Qin He,Hanle Shang,Zhangfeng Wang et al.
Qin He et al.
As a complex biological trait, meat quality is regulated by multiple factors. This study aimed to systematically characterize the meat quality of Kangle chickens at three ages (D154, D182 and D365) using transcriptomics, metabolomics, and l...