Effect of cinnamaldehyde pickering emulsion on Pseudomonas fragi biofilms: Characterization, antibiofilm effects in vitro and in vivo, and a transcriptomic analysis
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Pseudomonas fragi (P. fragi), a predominant biofilm-forming spoilage bacterium in fresh chilled meat, causes persistent contamination and poses a significant food safety concern. However, research on its biofilms remains exploratory, and effective control meas... ...
