Allergens from wheat and wheat products: A comprehensive review on allergy mechanisms and modifications [0.03%]
小麦及其制品的致敏原：系统性综述过敏机制及缓解措施
Nan Jiang,Yu Wang,Yasai Sun et al.
Nan Jiang et al.
Wheat is one of major human staple foods, contributing an important source of dietary protein. However, some people are allergic to wheat-based foods. They are accompanied by many symptoms, such as wheat dependent exercise induced anaphylax...
Effects of beer addition on the fermentation quality and flavor development of pickled peppers [0.03%]
啤酒添加对泡椒发酵品质及风味形成的影响
Linzhu Li,Wei Su,Yingchun Mu et al.
Linzhu Li et al.
This study explored the effects of beer as a fermentation medium additive, with beer addition levels of 25 % and 50 %, on the fermentation quality and flavor development of pickled peppers. Beer addition resulted in higher pH, reducing suga...
Pre-harvest Chitooligosaccharide application enhances phenolic composition, antioxidant capacity, and sensory quality of cabernet Gernischt grapes (Vitis vinifera L.) and wine [0.03%]
采前应用透明质酸增强酚类化合物，抗氧化能力和感官品质葡萄（葡萄酒）
Man Zhao,Ruwen Guan,Kai Wang et al.
Man Zhao et al.
This study evaluates the effects of pre-harvest chitooligosaccharide (COS) application on the quality of Cabernet Gernischt grapes and wine. Grapevines were sprayed with 0.37 mM COS and 0.1 % Tween 80 at fruit expansion (CE), veraison (CV),...
Biological control of postharvest spoilage and diseases in apples caused by pathogens, using plant extracts in collaboration with a chitosan-based coating [0.03%]
基于壳聚糖涂层的植物提取物联合控制采后苹果病原菌的危害及发病研究
Samira Shokri,Marzieh Yeganegi,Mahsa Alikord et al.
Samira Shokri et al.
The aim of this study is to evaluate the antimicrobial activity of 7 plant extracts with minimum inhibitory (MIC) and minimum bactericidal/fungicidal concentration (MBC/MFC) against Escherichia coli, Staphylococcus aureus and Penicillium ex...
High-resolution mass spectrometry for extended PFAS surveillance in food: combining suspect and non-targeted approaches [0.03%]
用于食品中扩展PFAS监测的高分辨率质谱法：结合嫌疑和非目标方法
Cassandre Jeannot,Nicolas Macorps,Ahmed Amziane et al.
Cassandre Jeannot et al.
Per- and polyfluoroalkyl substances (PFAS) are persistent, potentially harmful synthetic chemicals. While they can accumulate in foodstuffs, current monitoring often targets only a few compounds, likely underestimating dietary exposure. In ...
Effects of supplementary and restricted feeding on meat flavor, lipid metabolism and muscle protein metabolism of Hu sheep [0.03%]
补饲与限量采食对胡羊羊肉风味、脂代谢及肌蛋白代谢的影响
Huangbing Sun,Jianghao Wang,Haoran Kuang et al.
Huangbing Sun et al.
This study investigated dietary regimens on Hu sheep meat quality. Compared to control, supplementary feeding (SF) increased body weight (63.83 %), eye muscle area (89.72 %), and dry matter content (5.99 %) (P < 0.01), while restricted feed...
Drying conditions affected chemical profiles and health promoting properties of Castanopsis piriformis Hickel & A.Camus [0.03%]
干燥条件影响Castanopsis piriformis Hickel & A.Camus的化学谱型和健康促进性质
Theeraphan Chumroenphat,Ananya Dechakhamphu,Surapon Saensouk et al.
Theeraphan Chumroenphat et al.
Castanopsis piriformis, commonly referred to as the native chestnut of Thailand, has traditionally been dried for off-season storage. We investigated the impact of different drying conditions, namely hot air drying (HD) at 40 °C, 60 °C, 8...
Unveiling the potential of Rumex hanus diets on chicken meat quality: Insights from metabolomics and molecular dynamics approach [0.03%]
荣草膳食对鸡肌肉品质潜在作用的代谢组学及分子动力学分析
Yuwei Guo,Yaling Gu,Lijiu Yang et al.
Yuwei Guo et al.
In order to solve the problem of loose meat quality and single flavor level of broiler chicken, the present study was conducted to improve the quality characteristics of chicken by incorporating unfermented (URH) and fermented Rumex hanus (...
A comprehensive review of post-harvest agricultural product deterioration signature volatile organic compounds [0.03%]
农产品采后挥发性有机化合物变化的研究进展与展望
Lu Sun,Junning Ma,Giorgia Purcaro et al.
Lu Sun et al.
Post-harvest management of agricultural products is crucial for minimizing spoilage and economic losses. Volatile organic compounds (VOCs) have emerged as effective indicators of early-stage deterioration, offering a promising approach to i...
Study on the inhibitory effects and mechanisms of four polyphenolic compounds from perilla extract on advanced glycation end products (AGEs) [0.03%]
四种紫苏提取物多酚类化合物抑制晚期糖基化终产物（AGEs）的研究及机制探讨
Xue Han,Xue Sun,Zihang Shi et al.
Xue Han et al.
This study investigates the inhibitory effects and underlying mechanisms of major polyphenolic compounds in perilla extract on the formation of advanced glycation end products using a high-temperature in vitro glycation model. Ultra-perform...