Ultrasound-assisted extraction of bioactive phenolic compounds from walnut green husk: Phytochemical characterization and multi-endpoint Caenorhabditis elegans bioactivity screening for food-relevant applications [0.03%]
超声辅助法从核桃青皮中提取生物活性酚类化合物：植物化学特征及线虫多靶点活性筛选在食品中的应用研究
Amel Hamdi,Miguel Angel Córdoba-Rojano,Elisa Guillén-Izquierdo et al.
Amel Hamdi et al.
This study optimized phenolic extraction from walnut green husk (Juglans regia L.) and established a screening framework for evaluating bioactivity of agricultural byproduct extracts toward food ingredient development. Indirect ultrasound-a...
Transglutaminase-mediated glycosylation of whey protein isolate with glucosamine: effects on structure, functional properties, and intestinal barrier function [0.03%]
N-乙酰葡糖胺修饰乳清蛋白的功能性质及其对肠粘膜屏障功能的影响研究
Yu Wang,Sharuna De,Hui Chu et al.
Yu Wang et al.
This study investigates the effects of transglutaminase (TGase)-mediated glycosylation on the structure, functional properties, and intestinal barrier function of whey protein isolate (WPI). Structural analysis revealed that the covalent in...
Preparation of starch-vitamin E complexes using electron beam irradiation pretreatment in synergy with ultra-high pressure: enhancing physicochemical and functional properties [0.03%]
利用电子束辐照与超高压协同处理制备淀粉-维生素E包合物并改善其理化性质和功能性质
Jianyu Yuan,Miaomiao Tian,Wenting Chen et al.
Jianyu Yuan et al.
The low water solubility and poor thermal stability of Vitamin E (VE) limit its application in food processing. This study investigated the effects of the synergistic combination of electron beam irradiation (EBI) at doses of 0, 5, and 10 K...
Plasma-treated PLA incorporated with purple tomato anthocyanins-based coating to fabricate bilayer indicator films for monitoring the freshness of minced pork [0.03%]
等离子处理的聚乳酸与紫番茄花青素基涂层制备双层指示膜以监测猪肉末新鲜度
Guorui Zhou,Yana Li,Beihai Wang
Guorui Zhou
In this study, plasma-treated polylactic acid (PLA) was employed as the substrate, and a mixture of purple tomato anthocyanins (PTA) and polyvinyl alcohol (PVA) was utilized as a functional coating to fabricate a novel, environmentally frie...
UV irradiation combined with high voltage electrostatic field alleviates surface discoloration in fresh-cut purple yam by regulating enzymatic browning [0.03%]
紫外线结合高压静电场缓解鲜切紫甘薯表面褐变的实验研究及机理分析——酶促褐变的角度
Jieni Liu,Leilei Wu,Fan Yinyin et al.
Jieni Liu et al.
Fresh-cut purple yam is highly susceptible to enzymatic browning during storage, primarily driven by peroxidase (POD), while superoxide dismutase (SOD) serves as an oxidative-stress marker. This study investigated the effects of ultraviolet...
Fabrication and characterization of a calcium-induced mung bean protein nanofibrils emulsion gel with tailored rheology for 3D food printing [0.03%]
一种用于3D食品打印的可调节流变学的钙离子诱导绿豆蛋白纳米微纤素乳液凝胶的制备及表征研究
Yupeng Qi,Yuhe Wang,Chunhong Liu et al.
Yupeng Qi et al.
Protein nanofibrils (PNFs) show superior functional properties over native proteins, making them promising building blocks for advanced food materials. In this study, MPI emulsions display inadequate gelation properties, which cannot satisf...
Systematic comparison of seven animal protein sources reveals more favorable glucose homeostasis in mice fed duck protein compared with pork protein, associated with gut microbiota and secondary bile acid metabolism [0.03%]
系统对比七种动物蛋白来源，发现在鸭肉蛋白饮食组小鼠葡萄糖稳态更佳，与肠道菌群和次级胆汁酸代谢有关
Hongxia Liu,Haifeng Li,Yang Zhai et al.
Hongxia Liu et al.
Animal protein sources may differentially influence glucose homeostasis, yet the underlying mechanisms remain unclear. We investigated how casein, pork, beef, mutton, chicken, duck, and goose proteins differentially affected glucose homeost...
A mannogalactoglucan from steam-exploded Hericium erinaceus: structural elucidation, digestion resistance and gut microbiota-modulating prebiotic activity [0.03%]
一种来自赫氏 Tremella 蒸汽爆破的甘露糖半乳糖葡萄糖聚糖：结构阐明，消化抵抗力和肠道微生物调节的益生元活性
Shuang Chen,Qing Yan,Liping Liu et al.
Shuang Chen et al.
Steam explosion (SE) pretreatment effectively enhanced the extraction yield and bioactivity of polysaccharides from Hericium erinaceus (H. erinaceus), demonstrating notable therapeutic potential. In this study, a polysaccharide fraction (Q6...
Degree of milling-oriented framework for aroma regulation in Daohuaxiang rice [0.03%]
dao Huaxiang香稻宜香性调控的碾磨加工框架研究
Rui Lai,Jie Liu,Xiaoji Fei et al.
Rui Lai et al.
Rice aroma, a critical determinant of consumer acceptance, is influenced by the degree of milling (DOM). In this work, the volatile fingerprints of 11 Daohuaxiang rice samples across a DOM gradient were characterized using gas chromatograph...
Identification and characterization of umami peptides from fermented soybean meal hydrolysates: Combined machine learning, cellular functional characterization, and structural interpretation [0.03%]
基于机器学习的发酵豆粕水解产物呈味肽的识别及特征分析细胞功能及结构学解读
Chenchen Cao,Weizheng Sun,Jianping Wu et al.
Chenchen Cao et al.
This study developed an efficient strategy for identifying umami and umami-enhancing peptides from fermented soybean meal hydrolysates (FSMH) to support the high-value utilization of soybean byproducts. An integrated approach combining virt...