Development and characterization of starch films functionalized by Oxalis triangularis anthocyanins and Chenpi essential oil Pickering emulsion for beef preservation
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In this work, we prepared an antibacterial film using potato starch (PS) incorporated with Oxalis triangularis anthocyanin (OA) and Chenpi essential oil Pickering emulsion (PE) stabilized by PS and nano titanium oxide (NT) and applied them for preservation of ... ...
