Effect of wheat bran insoluble dietary fiber on the physicochemical, structural, and digestion characteristics of maize starches with different amylose contents [0.03%]
小麦麸皮不溶性膳食纤维对不同支链淀粉理化、结构及消化特性的影响
Wei Li,Yan Cui,Qinyue Gao et al.
Wei Li et al.
The interaction between dietary fiber and starch is crucial for food quality control. This study explored the interaction of wheat bran insoluble dietary fiber (WBIDF) with normal, waxy, and high-amylose maize starches (NMS, WMS, HAMS) and ...
Effects of spirulina powder on the physicochemical and volatile properties of rice bahlls [0.03%]
螺旋藻粉对米饭理化及风味特性的影响
Xiwu Jia,Yujun Shi,Zhili Ji et al.
Xiwu Jia et al.
This study compared the quality of rice balls prepared with different concentrations of spirulina powder (0%, 1%, 3%, 5%, and 7%) and investigated their nutritional composition, color parameters, hardness, water distribution, and fourier tr...
Comparative analysis of official analytical methods for tocopheryl esters for food additive quality control [0.03%]
食品添加剂质量控制用tocopheryl酯官方分析方法的比较研究分析报告
Geun-Hee Cho,Hyun-Woo Oh,Tae-Woong Song et al.
Geun-Hee Cho et al.
Tocopheryl esters are widely used as nutritional fortifiers and antioxidant additives, making accurate quantification essential for regulatory compliance and quality control. However, official analytical methods differ among jurisdictions, ...
A label-free impedimetric strategy using interdigitated electrodes for tetracycline detection in Milk [0.03%]
一种用于牛奶中金霉素检测的无标记阻抗型检测方法
Son Hai Nguyen,Huy Quang Nguyen,Mai Thi Tran
Son Hai Nguyen
The extensive use of tetracycline in livestock production has resulted in residues in dairy products, necessitating analytical methods that are accurate, robust, and compatible with complex food matrices. This work presents a label-free, no...
Structural evolution and prebiotic-like potential of insoluble dietary fiber-polyphenol complexes from Rosa roxburghii Tratt during in vitro digestion and colonic fermentation [0.03%]
溶菌杂多糖复合物在体外消化及厌氧发酵过程中的结构演变及其类前生命潜力研究
Xiaoli Zhou,Yan Chen,Shengyan Zhang et al.
Xiaoli Zhou et al.
Rosa roxburghi Tratt. (RRT) pomace is rich in insoluble dietary fiber (IDF) and polyphenols, but free polyphenols are susceptible to premature loss during digestion. This study constructed an IDF-polyphenol complex (IDF-PP) from RRT pomace ...
Multidimensional characterization of red sour soup with different substrates: integrating sensory, physicochemical, bioactive, and safety attributes [0.03%]
以不同基质的红酸汤为例进行多维度特征分析：感官、理化、生物活性及安全性属性的综合评价
Liu Tang,Guoyan Wang,Ailin Chen et al.
Liu Tang et al.
Red sour soup (RSS) is a characteristic Chinese fermented food. This study analyzed tomato-based RSS (T-RSS), tomato-chili-based RSS (M-RSS), and tomato-chili-rice-acid based RSS (R-RSS) for sensory, physicochemical, bioactive, and safety p...
Astaxanthin and naringin synergistically promote proliferation and myogenic differentiation of piscine satellite cells via mTOR signaling [0.03%]
虾青素和柚皮素通过mTOR信号协同促进鱼类卫星细胞增殖和肌源性分化
Ningning Jiang,Han Bao,Rui Yin et al.
Ningning Jiang et al.
Cultured fish meat requires efficient in vitro expansion of piscine satellite cells (PSCs). However, prolonged culture impairs proliferation and differentiation. Here, astaxanthin (Ast) and naringin (Nar) were evaluated as food-grade altern...
Processing-induced hydrolysis and degradation pathways of glucotropaeolin in edible garden nasturtium (Tropaeolum majus L.) extracts [0.03%]
提取加工诱导的食用蔊菜中的亚硫酸盐水解及降解途径
Lucie Chocholoušová Havlíková,Marija Dmytryšyn,Hana Kočová Vlčková et al.
Lucie Chocholoušová Havlíková et al.
Garden nasturtium (Tropaeolum majus L.) is a rich source of bioactive compounds, particularly glucotropaeolin, and is increasingly used in functional foods. Maintaining glucosinolate stability during processing is critical for ensuring cons...
Effect of cold atmospheric plasma pretreatment on phytochemical content and microstructure of beetroot during intermittent microwave hot-air drying [0.03%]
低温等离子体预处理对间歇微波热风干燥过程中甜菜素含量及微观结构的影响
Amir Kamkari,Saeed Dadashi,Maryam Khakbaz Heshmati et al.
Amir Kamkari et al.
Thermal degradation of phytochemicals in heat-sensitive foods necessitates development of innovative drying strategies. This study investigated the application of dielectric barrier discharge (DBD) plasma pretreatment on intermittent microw...
Kinetical approach of release and antioxidant performances of ι-carrageenan-based films modified by sodium alginate and Ca2+ and incorporating sea fennel essential oil and its major components [0.03%]
基于κ-角叉菜胶并负载海茴香精油及其主要组分的复合膜的释放行为及抗氧化性能研究
Lilou Avidos,Petra Pišonić,Mia Kurek et al.
Lilou Avidos et al.
Understanding whether antioxidant efficiency in active films is governed by release kinetics or intrinsic radical-scavenging reactivity remains insufficiently explored in hydrophilic biopolymer networks. This study investigates the coupling...