Experimental optimization of nanofiltration with a novel two-stage periodic washing mechanism for bioactive compound concentration in tomato serum [0.03%]
一种新型分段周期洗涤纳滤工艺的实验优化及其在番茄血清中生物活性化合物浓缩中的应用研究
Behnam Alaei,Reza Amiri Chayjan,Mohammad Ali Zolfigol
Behnam Alaei
This study optimized nanofiltration incorporating periodic washing in two successive stages for tomato serum concentration and evaluation of Lycopene content and Vitamin C content. Response surface methodology and desirability optimization ...
Exploratory compositional profiling of metabolite and antioxidant properties in green perilla (Perilla frutescens) seeds at maturation stages [0.03%]
绿罗勒（Perilla frutescens）种子成熟阶段的代谢组及抗氧化特性探索性组学研究
Tae Joung Ha,Jin Hwan Lee
Tae Joung Ha
Green perilla has been utilized as food and medicinal resources in East Asia. This research employed an exploratory compositional profiling approach to investigate variations in metabolite constituents and antioxidant capacities of green pe...
Enhancing bread functionality through partial wheat flour replacement with chickpea starch: impacts on dough characteristics, bread quality, and digestive responses [0.03%]
通过部分小麦粉替代鹰嘴豆淀粉来增强面包的功能性：对面团特性、面包品质和消化反应的影响
Saddam Mustafa,Sundas Hina,Shahid Mahmood et al.
Saddam Mustafa et al.
This study investigates the effects of substituting 5-15% wheat flour with chickpea starch (CS) in bread formulations, focusing on its impact on the physicochemical properties of the flour matrix, dough rheology, quality attributes, and gly...
One-step microwave-assisted synthesis of nitrogen-doped carbon quantum dots for highly sensitive and selective fluorescence detection of mercury (II) ion in food [0.03%]
一步微波法制备氮掺杂的碳量子点在食品中检测汞离子的高灵敏高选择性的荧光探针
Jinlong Liu,Haotian Jiang,Chen Zhao et al.
Jinlong Liu et al.
To realize the low-cost preparation of Nitrogen-doped carbon quantum dots (N-CQDs) for high-sensitivity Hg2+ fluorescence detection and their application in food sample analysis, this study used malonic acid as the carbon source and 2,3-dia...
Age-driven marbling in Haimen goat meat: multi-omics dissection of lipid/amino signatures and IMF regulatory networks [0.03%]
淮南麻羊肌肉脂肪沉积的多组学分析：脂质/氨基酸标志物与肌内脂肪调控网络的研究
Zhipeng Liu,Jiafeng Lu,Wangang Zhang et al.
Zhipeng Liu et al.
Elevated intramuscular fat (IMF) deposition is widely recognized as a hallmark of high-grade meat with improved sensory and nutritional properties. Thus, in the current study, the physicochemical and nutritional trajectories of Haimen goat ...
Fabrication of a quaternary ammonium chitosan/pomelo peel extract nanocarrier system for tea polyphenol delivery: characterization, stability, digestibility, and release properties [0.03%]
一种季铵壳聚糖/柚子皮提取物茶多酚递送纳米载体体系的构建及性质研究
Chao Ai,Bo He,Xuanlin Luo et al.
Chao Ai et al.
The application of tea polyphenols (TP) is constrained by their inherent chemical instability. In this study, a nanocarrier delivery system for TP was fabricated via electrostatic self-assembly between a natural pomelo peel extract (PP) and...
Ultrasound-assisted water based sustainable extraction of potato peel extract for the development of potato starch based active edible films for the preservation of fresh-cut potatoes [0.03%]
超声波辅助用水萃取土豆皮精华素开发具有保鲜功能的马铃薯淀粉基活性可食用膜
Kiran Batool,Imran Pasha,Samran Khalid et al.
Kiran Batool et al.
The increasing accumulation of plastic packaging waste and the limited shelf life of fresh-cut produce have created a need for sustainable packaging materials capable of simultaneously reducing environmental impacts and improving preservati...
Effects of ginger on microbial succession and flavor formation during Zao Chili fermentation [0.03%]
生姜对枣辣椒发酵过程中微生物演替及风味形成的影响
Xuexue Fu,Yingchun Mu,Wei Su et al.
Xuexue Fu et al.
To address long fermentation cycles and unstable quality in Guizhou Zao Chili, ginger was introduced as a fermentation regulator, and a multi-omics approach was used to investigate microbial succession and flavor formation. Sequencing showe...
Red-blue monochromatic and composite light withering modulates flavor and aroma profiles of white tea: A combined GC-IMS, E-nose, HPLC and sensory analysis [0.03%]
红蓝单色光与复合白光萎凋对白茶风味和香气轮廓的调控作用：气相色谱-离子移动谱、电子鼻、高效液相及感官分析相结合的方法
Fei Yan,Hanyue Yang,Jiayin Fu et al.
Fei Yan et al.
White tea production is highly dependent on withering conditions, with traditional methods relying on natural sunlight, which is often hindered by inclement weather in tea-growing regions. Artificial light withering offers a promising solut...
Ultrasonic-assisted ternary deep eutectic solvent extraction of polysaccharides from fermented black beans (Dan-Dou-Chi): structural features, antioxidant, and hypoglycemic activities [0.03%]
超声波辅助三元深共熔溶剂提取发酵黑豆多糖：结构特征、抗氧化和降血糖活性
Mengjie Xu,Haobo Ma,Yuan Yuan et al.
Mengjie Xu et al.
Semen Sojae Praeparatum polysaccharides (SSPP-UD) were extracted using an ultrasonic-assisted ternary deep eutectic solvent (UD; choline chloride: tartaric acid:ethylene glycol, 2:1:1) optimised by response surface methodology (79 min, 35% ...