Quality evaluation and aroma biosynthesis mechanism of seven strawberry varieties grown in solar greenhouse [0.03%]
日光温室栽培七种草莓品种的品质评价及香气生物合成机制研究
Lizhen Chen,Xintong Nan,Huilan Qiao et al.
Lizhen Chen et al.
Seven strawberry cultivars from solar greenhouses were used to analyze fruit quality, physiology and aroma profiles. Results showed 'Monterey' had the highest hardness (0.56 kg·cm-2) and titratable acid content (0.99%). 'ZhangJi' had the h...
Encapsulation of probiotics to improve their survival: A focus on Bifidobacterium animalis subsp. lactis BB-12 [0.03%]
延长益生菌保藏寿命的包埋技术研究进展——以乳双歧杆菌动物亚种BB-12为例
Defeng Shu,Tianning Zhang,Yajie Dong et al.
Defeng Shu et al.
Probiotic viability during processing, storage, and gastrointestinal transit remains a key limitation to probiotic functionality. Although encapsulation is widely used to enhance probiotic survival, most reviews focus on materials and techn...
Chemical signatures and sensory perception of Nongxiangxing Baijiu: regional and quality-grade discrimination and the modulatory role of ethanol [0.03%]
宁香型白酒的化学特征及感官感知：地域和等级鉴别及乙醇调节作用
Ruotao Zhou,Ran Xiangli,Dong Zhao et al.
Ruotao Zhou et al.
This study systematically characterized the sensory and chemical features of five-grain Nongxiangxing base Baijiu across production regions and quality grades. The results showed differences in both overall sensory profiles and chemical com...
An AuNP-labeled triple-helix molecular switch for ultrasensitive, on-site detection of tetracycline in milk via fiber-optic localized surface plasmon resonance biosensing [0.03%]
一种AuNP标记的三链体分子开关用于通过光纤局部表面等离子共振生物传感器在现场灵敏检测牛奶中的四环素
Xuqi Situ,Jiacong Li,Yeshun Zhang et al.
Xuqi Situ et al.
To meet the urgent demand for monitoring tetracycline residues in milk-a critical food for vulnerable groups a novel fiber-optic Localized Surface Plasmon Resonance (LSPR) biosensor was engineered using gold-nanoparticle-labeled DNA triple-...
Extraction and characterization of pectin from coffee waste and the effects on pectin-maize starch gel [0.03%]
咖啡废弃物中果胶的提取、表征及其对果胶-玉米淀粉凝胶特性的影响
Wei Zhang,Chunyan Zhang,Jiahe Dai et al.
Wei Zhang et al.
The pectin from coffee waste water and coffee pulp by different extraction methods were obtained and the interaction between pectin and maize starch (MS) were investigated in the present study. Degrees of methyl-esterification (DM) for pect...
Optimizing the use of adsorbent resin for the amelioration of smoke tainted wine [0.03%]
改良葡萄酒烟熏味的吸附树脂优化研究
Yiming Huo,Renata Ristic,David Wollan et al.
Yiming Huo et al.
The most effective strategies for amelioration of smoke tainted wine involve removal of smoke taint compounds (i.e., free and glycosylated phenols) by adsorbent materials. Ideally, adsorbents can be re-used if taint compounds are subsequent...
Study on domestication characteristics of Xinjiang apricot germplasm based on HPLC sugar-acid identification and machine learning [0.03%]
基于高效液相色谱糖酸鉴定和机器学习的新疆杏种质资源人工驯化特性研究
Jialong Li,Xiyun Luan,Xiaofei Ge et al.
Jialong Li et al.
Apricot (Prunus armeniaca L.) is an important stone fruit in the world that originated in China. The flavor of apricot fruit is mainly determined by its sugar and acid components. Studies have shown that apricot landraces and traditional cu...
Photostability and antimicrobial performance of natural yellow pigments in food systems: Insights into light-induced degradation and functional consequences [0.03%]
天然黄色色素在食品系统中的光稳定性和抗菌性能：关于光照诱导降解和功能后果的见解
Lei Zhao,Ya Zhou,Weiguo Yue et al.
Lei Zhao et al.
Natural yellow pigments such as bisdemethoxycurcumin (BDMC), curcumin (Cur), and geniposide are increasingly investigated as clean-label antimicrobial agents due to their reactive oxygen species (ROS)-mediated activity. However, their perfo...
Spice essential oils as natural preservatives in processed sausages: a systematic review of their physicochemical, antimicrobial, antioxidant, and sensory effects [0.03%]
香料精油作为加工香肠中天然防腐剂的系统评价：它们的物理化学、抗菌、抗氧化和感官效应
Aref Adeli Mosabbeb,Negin Majdi,Soheyl Eskandari et al.
Aref Adeli Mosabbeb et al.
Objective: The increasing demand for natural, safe, and high-quality meat products has prompted interest in replacing synthetic preservatives with plant-based alternatives. This systematic review aimed to evaluate the eff...
Ionomics and transcriptomics reveal nitrogen-driven modulation of fruit citric acid metabolism in pomelo [0.03%]
离子组学和转录组学揭示了氮驱动的柚果柠檬酸代谢调控
Changhong Lai,Peifei Yu,Yichen Hu et al.
Changhong Lai et al.
Fruit dimensions and caliber constitute pivotal determinants that significantly impact e-commerce sales performance. This study sought to investigate the correlations among fruit weight, nutrient composition, and acidity quality in pomelo (...