Red-blue monochromatic and composite light withering modulates flavor and aroma profiles of white tea: A combined GC-IMS, E-nose, HPLC and sensory analysis
{{output}}
White tea production is highly dependent on withering conditions, with traditional methods relying on natural sunlight, which is often hindered by inclement weather in tea-growing regions. Artificial light withering offers a promising solution to enhance tea q... ...
