One-step microwave-assisted synthesis of nitrogen-doped carbon quantum dots for highly sensitive and selective fluorescence detection of mercury (II) ion in food
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To realize the low-cost preparation of Nitrogen-doped carbon quantum dots (N-CQDs) for high-sensitivity Hg2+ fluorescence detection and their application in food sample analysis, this study used malonic acid as the carbon source and 2,3-diaminopyridine as the ... ...
