Metabolomic profile of barnyard millet (Echinochloa Esculenta) and its application in white carrot-based dairy product (kheer) preparation [0.03%]
簇毛麦代谢组谱及其在白胡萝卜基乳制品（Kheer）中的应用研究
Vivek Gautam,Anantita Sangsuriyawong,Abhishek Dutt Tripathi et al.
Vivek Gautam et al.
This study was conducted to develop a functional dairy product (Kheer) using barnyard millet (BM) (Echinochloa esculenta) and white carrot (Daucus carota) powder (WCP). The metabolic profile of BM and WCP was investigated for bioactive comp...
4,6-α-Glucanotransferase: An enzymatic biocatalyst for the modification of starch and starch-food systems [0.03%]
4,6-α-葡萄糖基转移酶：一种用于修饰淀粉和食品体系中的淀粉的生物催化剂
Rana Roshanineshat,Salwa Karboune
Rana Roshanineshat
The increased demand for healthier, low-calorie foods and ingredients with improved physicochemical properties has increased interest in starch modification strategies aimed at enhancing nutritional and techno-functional properties. Among t...
The influence of different raw material processing methods on the quality of mulberry fruit wine [0.03%]
不同原料处理方法对桑葚果酒品质的影响
Yuanxia Wang,Tianhang Wang,Sixian Tan et al.
Yuanxia Wang et al.
This study systematically compared the quality attributes and volatile profiles of mulberry wine produced from mulberry pulp (MPW) and mulberry juice (MJW) throughout fermentation and subsequent storage. Yeast fermentation markedly enhanced...
Co-assembly of rice and macadamia proteins for enhanced plant protein functionality: Fabrication, properties, and mechanism [0.03%]
水稻蛋白和坚忍果蛋白共组装对植物蛋白功能性的增强效应：制备、性质及机制研究
Xixiang Shuai,Mingfeng Fang,David Julian McClements et al.
Xixiang Shuai et al.
Plant proteins are promising sustainable ingredients, but their use is limited by poor solubility and inadequate functionality. In this study, rice protein (RP) and macadamia protein isolate (MPI) were co-assembled to develop blended plant ...
Structural characterization and functional properties of safflower seed protein extracted by natural deep eutectic solvents [0.03%]
基于天然深共熔溶剂提取的红花籽蛋白结构表征及功能性质研究
Mengmeng Wei,Chunyan Wang,Sheng Geng et al.
Mengmeng Wei et al.
In this study, betaine-based natural deep eutectic solvents (NADES) were formulated for the extraction of safflower seed protein (SSP). Among the five NADES screened, betaine-glycerol (1:2 M ratio) was identified as optimal, achieving a pro...
Microbial and enzymatic synergy in fermented fish: impacts on flavor, texture, and safety with multi-omics and AI insights [0.03%]
发酵鱼中的微生物和酶协同作用：对风味、质地和安全性的多组学和人工智能见解
Lingling Dai,Lin Chen,Ying Xiao et al.
Lingling Dai et al.
Fermented fish develops its characteristic sensory properties through the synergistic action of endogenous enzymes and halotolerant microbial consortia. This review synthesizes current knowledge on these microbial-enzymatic interactions, em...
Simultaneous determination of vitamin A and E in infant formula using a modified QuEChERS approach coupled with ultrahigh-performance liquid chromatography-diode array detection [0.03%]
采用改良QuEChERS方法结合超高效液相色谱-二极管阵列检测法同时测定婴儿配方奶粉中维生素A和维生素E含量
Xiaotong Zhao,Xiaomin Li,Shuangxia Luo et al.
Xiaotong Zhao et al.
The simultaneous determination of vitamin A and E vitamers in complex matrices presents a significant analytical challenge. To address this, we validated a straightforward method based on a QuEChERS pretreatment coupled with ultrahigh-perfo...
Experimental optimization of nanofiltration with a novel two-stage periodic washing mechanism for bioactive compound concentration in tomato serum [0.03%]
一种新型分段周期洗涤纳滤工艺的实验优化及其在番茄血清中生物活性化合物浓缩中的应用研究
Behnam Alaei,Reza Amiri Chayjan,Mohammad Ali Zolfigol
Behnam Alaei
This study optimized nanofiltration incorporating periodic washing in two successive stages for tomato serum concentration and evaluation of Lycopene content and Vitamin C content. Response surface methodology and desirability optimization ...
Exploratory compositional profiling of metabolite and antioxidant properties in green perilla (Perilla frutescens) seeds at maturation stages [0.03%]
绿罗勒（Perilla frutescens）种子成熟阶段的代谢组及抗氧化特性探索性组学研究
Tae Joung Ha,Jin Hwan Lee
Tae Joung Ha
Green perilla has been utilized as food and medicinal resources in East Asia. This research employed an exploratory compositional profiling approach to investigate variations in metabolite constituents and antioxidant capacities of green pe...
Enhancing bread functionality through partial wheat flour replacement with chickpea starch: impacts on dough characteristics, bread quality, and digestive responses [0.03%]
通过部分小麦粉替代鹰嘴豆淀粉来增强面包的功能性：对面团特性、面包品质和消化反应的影响
Saddam Mustafa,Sundas Hina,Shahid Mahmood et al.
Saddam Mustafa et al.
This study investigates the effects of substituting 5-15% wheat flour with chickpea starch (CS) in bread formulations, focusing on its impact on the physicochemical properties of the flour matrix, dough rheology, quality attributes, and gly...