Synergistic Modulation of Lipid Levels by Coffee and Swimming With Evidence of a Strong Obesity-Dyslipidemia Link: A Preclinical Study [0.03%]
一项关于咖啡和游泳协同调节脂质水平并证明肥胖与血脂异常之间存在强关联的临床前研究证据
Yusni Yusni,Hanifah Yusuf,Cut Murzalina et al.
Yusni Yusni et al.
Obesity is a major global health concern closely associated with metabolic disorders, particularly dyslipidemia. Lifestyle interventions such as dietary modification and physical activity can improve lipid regulation. However, the combined ...
Factors Influencing the Oxygen Isotopes of Grape Berry Water: Some Remarks [0.03%]
影响葡萄浆果水分氧同位素的因素：一些评论
Mattia Rossi,Tiziano Boschetti,Enricomaria Selmo et al.
Mattia Rossi et al.
Several chemical and isotopic methods have been suggested for tracing the wine origin in relation to the climate/meteorological conditions of the vineyard areas. IRMS (Isotope Ratio Mass Spectrometer) is one of these tools. In the Oltrepò ...
Fortified Espresso Coffee With Essential Oils: Compositional Analysis, Matrix Stability, and Antimicrobial Performance [0.03%]
含精油的强化意式浓缩咖啡：组成分析、基质稳定性及抑菌性能
Robin Oblitas-Delgado,Sandra Mori-Vigo,Luz Quispe-Sanchez et al.
Robin Oblitas-Delgado et al.
This study was aimed at evaluating the physicochemical stability and antimicrobial potential of essential oils (EOs) from Cymbopogon citratus (lemon verbena), Citrus reticulata (mandarin), and Peperomia inaequalifolia (congona) incorporated...
Effects of Ultrasound and Microwave-Hot Air Drying on the Drying Kinetics and Physicochemical Properties of Mango Powder [0.03%]
超声波和微波热空气干燥对芒果粉干燥动力学及理化性质的影响
Ahmed Abdirahman Ahmed,Gökçen Yıldız
Ahmed Abdirahman Ahmed
This study evaluated the effects of ultrasound (ULS) pretreatment (15 and 30 min) combined with different drying methods-hot air drying (HAD), microwave drying (MW), and hybrid microwave-hot air drying (MW-HAD)-on the drying kinetics and ph...
Surveillance of Escherichia coli From Frozen Chicken Meat in Fiji: Resistance Characteristics and Public Health Concerns [0.03%]
斐济冷冻鸡肉中分离的肠杆菌的监测：耐药特性及公共卫生问题
Deepika Darshani Lata,Rana Fahmi Sabala,Akira Fukuda et al.
Deepika Darshani Lata et al.
Antimicrobial resistance (AMR) is a growing concern in human and veterinary medicine. Misuse and overuse of antimicrobials in human medicine, veterinary medicine, agriculture, and aquaculture are major drivers of AMR development, with resis...
Natural Aging of a Local Indonesian Rice Variety: Physical, Chemical, and Cooking Quality Analyses [0.03%]
印度尼西亚地方水稻品种的自然陈化：物理、化学和烹饪品质分析
Purwa Tri Cahyana,Titi Candra Sunarti,Erliza Noor et al.
Purwa Tri Cahyana et al.
Rice (Oryza sativa) of the Ciherang variety has been widely stored in warehouses for years as government food reserves. Storing rice for a long time causes a decrease in quality due to the natural aging process. This study is aimed at revea...
Preparation, Characterization, and In Vitro Bioactivity of Artemisia capillaris Thunb. Leaf Protein Peptide Selenium Chelates [0.03%]
Artemisia capillaris Thunb叶蛋白肽硒螯合物的制备、表征及体外生物活性研究
Wen-Lu Wei,Wen-Jun Wang,Chuan-Long Yu et al.
Wen-Lu Wei et al.
This study aimed to prepare Artemisia capillaris Thunb. leaf protein peptide selenium chelates (AP-Se) employing sodium selenite as a selenium (Se) source, with a focus on their structure and biological activities. Artemisia capillaris Thun...
Characterization of Starches From Pueraria lobata and Pueraria thomsonii: Structural and Physicochemical Properties and Comparison With Commercial Starches [0.03%]
葛根和野葛淀粉的结构及理化性质及其与商售淀粉的比较研究
Jianbin Shi,Haofeng Zou,Yong Sui et al.
Jianbin Shi et al.
Background: The Pueraria lobata (Willd.) Ohwi and Pueraria thomsonii Benth. are widely distributed and considered medicinal and edible plants in China. To explore the potential use in the food and nonfood industry, the st...
Development and Characterization of High-Nutrient Biscuits for Disaster Situations Targeting At-Risk Groups [0.03%]
针对高危人群的应急营养饼干的研发及特性分析研究
Tuğçe Boğa,Kübra Topaloğlu Günan,Seda Çakmak Kavsara et al.
Tuğçe Boğa et al.
In emergency and disaster situations, access to nutritionally adequate, shelf-stable, and acceptable food products becomes a critical public health priority. This study is aimed at developing four biscuit formulations designed to meet the s...
Preparation of Astragalus membranaceus Millet Rice Crust and Evaluation of Nutritional Components and Physicochemical Properties [0.03%]
膜荚黄芪与米粒结合及米面包制备性质评价研究
Mengyu Cui,Yong Qin,Yufan Shang et al.
Mengyu Cui et al.
Astragalus membranaceus is classified as a medicinal and food homologous substance, noted for its dense nutritional profile. Its main components include flavonoids, polysaccharides, and saponins. Millet, as a coarse cereal, is rich in prote...