Characterization of Starches From Pueraria lobata and Pueraria thomsonii: Structural and Physicochemical Properties and Comparison With Commercial Starches
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Background: The Pueraria lobata (Willd.) Ohwi and Pueraria thomsonii Benth. are widely distributed and considered medicinal and edible plants in China. To explore the potential use in the food and nonfood industry, the structural... ...
