Understanding the Effect of Diluents on Powder Flow and Tablet Properties of Poorly Compressible Black Pepper Extract Using Mixture Design Approach [0.03%]
采用混合设计方法研究赋形剂对不易压缩的黑胡椒提取物粉体流动性和片剂性质的影响
Chaowalit Monton,Jirapornchai Suksaeree
Chaowalit Monton
The application of black pepper extract in dietary supplement formulations is often limited by its inherently poor compressibility, which renders direct compression into tablets problematic. Therefore, the selection of appropriate diluents ...
Comparative Metabolomic and Pharmacognostic Analysis of Ocimum basilicum L. Extracts: Insights Into Antioxidant, Toxicity, and Anticancer Potentials [0.03%]
罗勒提取物的比较代谢组学和药用植物鉴定分析：抗氧化、毒性和抗肿瘤潜力的新见解
Vaibhavi Srivastava,Ann Maria Joseph,Priyesh Kumar et al.
Vaibhavi Srivastava et al.
Purpose: Ocimum basilicum L., a medicinal herb from the Lamiaceae family, has been traditionally used to treat various diseases. Plant extracts are valued in therapeutic medicine for their rich bioactive compounds. Select...
Combined Effect of DNase I and Proteinase K on Dual-Species Biofilm of Campylobacter jejuni and Acinetobacter baumannii [0.03%]
DNase I和蛋白酶K对Campylobacter jejuni和Acinetobacter baumannii双菌生物被膜的联合作用效果
Joo Young Lee,Joo-Sung Kim
Joo Young Lee
In food-associated environments, foodborne bacteria can form biofilms that are likely to exist as multiple species and are potentially a food safety concern. In this study, we focused on the effects of DNase I and proteinase K on dual-speci...
Sorghum and Sorghum-Based Products: Nutritional Composition, Prebiotic Potential and Health Benefits in Gut Microbiota Interactions [0.03%]
高丹香及其制品的营养价值、益生性能和对肠道微生物群的健康效益
W M A D Binosha Fernando,Rasheed A Abdulraheem,Kalmee Pramoda Kariyawasam et al.
W M A D Binosha Fernando et al.
Sorghum (Sorghum bicolor L.) is a member of the Poaceae family and is the fifth most important crop globally. Sorghum grains (SGs) are rich in health-promoting macro- and micronutrients and phytochemicals. SGs are commonly consumed as food ...
Ultrasound-Assisted Processing for Improved Texture and Nutrient Retention in Dragon Fruit and Banana Ice Cream [0.03%]
超声波辅助技术在改良仙人掌果和香蕉冰淇淋质构及营养成分方面的研究
Pham Van Thinh,Ngoc Duc Vu,Trinh Thi Nhu Hang Nguyen et al.
Pham Van Thinh et al.
This study explores the innovative use of ultrasound technology in the production of fruit-based ice creams, focusing on dragon fruit (Hylocereus spp.) and banana (Musa spp.) as primary ingredients. With growing consumer demand for nutritio...
Maintenance of the Quality of Coffee (Coffea arabica L.) in Different Packaging and Storage Locations [0.03%]
不同包装和储存位置对咖啡（Coffea arabica L.）品质的影响研究
Claudia Patricia Gallego,Jenny Pabón,Rubén Darío Medina et al.
Claudia Patricia Gallego et al.
The preservation of sensory properties of coffee depends on the quality of the beans, storage conditions, and packaging characteristics. Currently, there is a wide range of packages that preserve bean quality during the postthreshing stages...
Properties of Novel Components of Polysaccharides Isolated From Lycium barbarum Fruits [0.03%]
枸杞果实多糖分离组分的性质研究
Yuling Chen,Xueluan Liu,Genglin Lu et al.
Yuling Chen et al.
This study has established structure-function relationships of Lycium barbarum polysaccharides (LBPs) relevant to antioxidant and tyrosinase-inhibitory functions in food systems by integrating optimized extraction, stepwise purification, co...
Biopreservation of Ground Beef Patties Using Lactic Acid: A Sustainable Alternative to Synthetic Additives [0.03%]
使用乳酸进行生物保鲜：一种可持续的合成添加剂替代品——以绞肉为例
Michel M Beya,Michael E Netzel,Yasmina Sultanbawa et al.
Michel M Beya et al.
The use of synthetic chemicals in meat products has raised consumer health concerns, driving increased interest in natural preservatives. This study evaluated the effectiveness of lactic acid (LA) as a natural preservative in raw beef patti...
Effect of a Biodegradable Cellulose Nanocrystal Film Containing Eryngium planum Extract and Barberry Anthocyanin on the Shelf Life of Rutilus frisii kutum Filets [0.03%]
含欧防风和Berberis果皮花色苷提取物的可降解纤维素纳米晶体膜对鲜鱼柳货架期的影响
Behrooz Dast Peyman,Amir Shakerian,Zohreh Mashak et al.
Behrooz Dast Peyman et al.
Cellulose nanocrystal/polyvinyl alcohol (PVA) films enriched with Eryngium planum extract (EPE) and barberry anthocyanin (BA) were formulated and assessed for their efficacy in enhancing the shelf life of Rutilus frisii kutum filets under r...
Correction to "Effect of Cowpea and Pumpkin Powders on the Physicofunctional Properties, Total Phenolic Content, Antioxidant Activity, and Consumer Acceptability of Soup" [0.03%]
关于“豇豆粉和南瓜粉对汤的理化性质、总酚含量、抗氧化活性及消费者接受程度的影响”的勘误通知
[This corrects the article DOI: 10.1155/2024/3596783.]. Copyright © 2025 . International Journal of Food Science published by John Wiley & Sons Ltd.
Published Erratum
International journal of food science. 2025 Nov 20:2025:9792486. DOI:10.1155/ijfo/9792486 2025