Effects of Ultrasound and Microwave-Hot Air Drying on the Drying Kinetics and Physicochemical Properties of Mango Powder
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This study evaluated the effects of ultrasound (ULS) pretreatment (15 and 30 min) combined with different drying methods-hot air drying (HAD), microwave drying (MW), and hybrid microwave-hot air drying (MW-HAD)-on the drying kinetics and physicochemical attrib... ...
