A validated multi-residue ultra-high-performance liquid chromatography-high-resolution mass spectrometry method for emerging mycotoxins in pork, liver and pig feed [0.03%]
一种用于猪肉、猪肝和饲料中新型霉菌毒素检测的高效液相色谱-高分辨质谱法
Patrizio Lorusso,Alessio Manfredi,Luca Maria Chiesa et al.
Patrizio Lorusso et al.
Emerging mycotoxins produced by Fusarium and Alternaria species, such as enniatins (ENN), beauvericin (BEA), alternariol (AOH), and alternariol monomethyl ether (AME), are increasingly detected along the feed-food chain and raise growing co...
A comprehensive review of foodborne disease burden associated with protein foods: a 13-year evaluation of incidence and outbreaks in high-income countries [0.03%]
蛋白质食品相关食源性疾病疾病负担的全面综述：高收入国家13年发病率和疫情评估
Ana Sofia Faria,Vasco Cadavez,Miguel Angel Prieto et al.
Ana Sofia Faria et al.
This investigation focused on the compilation and analysis of the incidence of foodborne diseases and foodborne outbreaks related to protein-based foods, published in official surveillance reports from the European Union (EU), United States...
Spectroscopic control of fish products: simultaneous recognition of species and thawed status in large-scale distribution [0.03%]
光谱控制鱼类产品：同时识别大规模分销中的品种和解冻状态
Martina Marcolin Roncato,Sarah Currò,Tatiana Breda et al.
Martina Marcolin Roncato et al.
In the context of globalized food production, traceability is a key requirement in the fisheries sector, particularly for prepared and packaged fish products, where processing may hinder visual inspection and increase the risk of mislabelin...
Assessment of chemical, heavy metal, and microbiological contamination of Indonesian seaweed-based food products [0.03%]
印度尼西亚海藻类食品产品的化学、重金属和微生物污染评估
Dian Anggraini Suroto,Restu Nurkholifah,Aiman Arkan et al.
Dian Anggraini Suroto et al.
Indonesia ranks as the second-largest global producer of seaweed. To maximize the use of these resources, innovative seaweed-based food products are being developed. This study evaluates the prevalence of chemical and microbiological contam...
Loriana Casalino,Marika Di Paolo,Marica Egidio et al.
Loriana Casalino et al.
Thawing is a critical step in cephalopod processing, as it affects physicochemical parameters, microbial stability, and overall product quality. Current European and national guidelines recommend consuming or processing thawed cephalopods w...
Microbiological quality and regulatory compliance of ground game meat produced in central Italy under Regulation (EC) No 2073/2005 [0.03%]
意大利中部生产的游戏肉微生态质量及符合法规(EC)No 2073/2005的情况调查研究
Andrea Cantarini,Filomena Limone,Raffaella Branciari et al.
Andrea Cantarini et al.
The establishment of structured supply chains for hunted game meat has fostered the development of a wide range of products intended for the food service sector. Among these, minced meat has gained particular prominence due to its practical...
A global assessment of aflatoxin M1 in raw milk and some milk products' research from 2010 to 2024: a bibliometric analysis [0.03%]
2010年至2024年乳品和一些奶制品中黄曲霉毒素M1的全球评估：文献计量分析研究
Oyebade Olusegun Ikusika,Conference Thando Mpendulo,Oluwakamisi Festus Akinmoladun
Oyebade Olusegun Ikusika
Aflatoxin M1 (AFM1), a toxic compound produced by fungi, frequently contaminates milk and milk products. Therefore, consuming food tainted with AFM1 poses severe, even life-threatening, health risks. This bibliometric study analyzed publica...
A case study of hygiene interventions on small-scale dairy farms to reduce bacterial and somatic cell counts in Sheqeras, Albania [0.03%]
阿尔巴尼亚舍克腊斯小型奶牛场卫生干预措施的案例研究：减少细菌和体细胞数量的方法
Renis Maçi,Artan Xhafa,Christoph Arndt
Renis Maçi
Bovine raw milk with high bacterial and somatic cell counts (SCC) may affect food safety and market competitiveness in the dairy sector. This study investigated how a structured hygiene intervention protocol affects milk quality and safety ...
Animal welfare in the European agri-food market: law, policy and veterinary roles [0.03%]
欧洲农业食品市场中的动物福利：法律、政策和兽医角色
Francesco Emanuele Celentano,Michela Maria Dimuccio,Virginia Conforti et al.
Francesco Emanuele Celentano et al.
Animal welfare has evolved from an ethical principle into a binding operational standard within the European Union (EU) agri-food system. Based on a documentary analysis combining legal and veterinary sources, this short communication exami...
Analytical protocol assessment for microplastic and microfiber isolation in milk: a preliminary study of contamination in raw milk samples [0.03%]
乳清微塑料和微纤维隔离的分析协议评估：生牛乳样品污染初步研究
Serena Santonicola,Michela Volgare,Mariacristina Cocca et al.
Serena Santonicola et al.
Microplastics (MPs) and microfibers (MFs) are emerging contaminants in food, with milk representing a critical concern due to its importance in human nutrition, particularly for vulnerable populations. This study aimed to optimize an analyt...