Inactivation of Listeria innocua and Salmonella spp. in traditional Italian Spianata Piccante: a comparative study of three formulations
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A challenge test was conducted to evaluate the efficacy of three Spianata Piccante formulations (A: traditional; B: with a bacteriocin-producing starter culture; C: with added dextrose) in reducing experimentally inoculated Listeria innocua, used as a surrogat... ...
