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期刊名:Italian journal of food safety

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ISSN:2239-7132

e-ISSN:2239-7132

IF/分区:1.7/Q3

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共收录本刊相关文章索引600
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Sara Panseri,Luca Chiesa,Eleonora Brambilla et al. Sara Panseri et al.
Aquatic systems throughout the world are increasingly under a wide array of anthropogenic stressors, including the release of a myriad of toxic substances into the environment. The presence of twenty-seven heavy metals, vitamins, and minera...
Federica Savini,Valentina Indio,Laura Prandini et al. Federica Savini et al.
Dry aging of beef has recently been defined in Delegated Regulation 1141/2023, amending Regulation 853/2005. The delegated regulation lists specific measures to be applied when processing such a product. Specifically, a point is dedicated t...
Mauro Conter,Martina Rega,Cristina Bacci et al. Mauro Conter et al.
This study compares Salmonella monitoring data obtained from food business operator (FBO) self-monitoring and competent authority (CA) official sampling on pig carcasses in a high-throughput Italian slaughterhouse over ten years (2012-2021 ...
Katerina Pikuli,Ariola Devolli,Kristjana Muça Katerina Pikuli
Olive pomace (OP), a key by-product of olive oil production, is recognized as a sustainable and cost-effective source of natural antioxidants. Rich in polyphenols with proven health benefits, OP shows considerable potential for application ...
Giulia Rampazzo,Giacomo Depau,Giampiero Pagliuca et al. Giulia Rampazzo et al.
Per- and polyfluoroalkyl substances (PFAS) are highly persistent contaminants frequently detected in foods of animal origin, raising concern for human health. Eggs and egg products are recognized by the European Food Safety Authority (EFSA)...
Rzgar Farooq Rashid Rzgar Farooq Rashid
Increased global consumption of fish and seafood, driven by their nutritional benefits, has highlighted concerns regarding bacterial contamination, particularly by Vibrio parahaemolyticus. This study investigates the prevalence and associat...
Yitagele Terefe Mekonnen,Valentina Indio,Alex Lucchi et al. Yitagele Terefe Mekonnen et al.
Chlamydia is the etiological agent of chlamydiosis in wild and domestic birds, mammals, and humans. In this study, Chlamydia reads were detected in the microbiome of the neck skin of 76 broiler carcasses collected in the same slaughterhouse...
Marew Alemnew,Aschalew Gelaw,Nega Berhane Marew Alemnew
Non-typhoidal Salmonella is a major cause of foodborne illness, particularly in developing countries where poor hygiene and consumption of unsafe food or water are common, yet data on its prevalence and associated risk factors are limited i...
Cesare Ciccarelli,Angela Marisa Semeraro,Vittoria Di Trani et al. Cesare Ciccarelli et al.
Sampling is a cornerstone of food safety monitoring, yet traditional frequentist approaches can yield unreliable inferences in the presence of rare or absent events, particularly when maximum likelihood estimates lie on the boundary of the ...
Huda Yousif Sharef,Hawraz Sami Khalid,Hawar Fakhir Mohammed et al. Huda Yousif Sharef et al.
Exposure of humans to toxic chemicals can lead to significant health risks. This study evaluates the physicochemical parameters in the leachates of two local yogurt containers purchased from Erbil City, Iraq, comprising white plastic (WPC) ...