Global trade: is the European Union ready to manage the potential risks of ethnic food? [0.03%]
全球贸易：欧盟准备好应对民族特色食品的潜在风险了吗？
Rosalina Sara Spadafora,Bruna Nisci,Rosa Luisa Ambrosio et al.
Rosalina Sara Spadafora et al.
The European Union has established a rigorous system to control food imported from third countries and ensure consumer safety. However, the illegal trade in prohibited food items remains a significant issue. Non-compliant food, often counte...
Inactivation of Listeria innocua and Salmonella spp. in traditional Italian Spianata Piccante: a comparative study of three formulations [0.03%]
热处理对传统意大利风味辣椒酱中友好的单核细胞增生李斯特菌和沙门氏菌的灭活效果：三种配方的比较研究
Silvia Vianello,Mattia Ramini,Lucia Buratti et al.
Silvia Vianello et al.
A challenge test was conducted to evaluate the efficacy of three Spianata Piccante formulations (A: traditional; B: with a bacteriocin-producing starter culture; C: with added dextrose) in reducing experimentally inoculated Listeria innocua...
Integrating uncertainty into official control decisions: Bayesian risk-based decision support for the safe reopening of live bivalve mollusk harvesting areas [0.03%]
不确定性在官方管控决策中的应用——用于活双壳贝类采捕区域安全开放的基于风险的 Bayesian 决策支持方法
Cesare Ciccarelli,Angela Marisa Semeraro,Vittoria Di Trani et al.
Cesare Ciccarelli et al.
The safety of live bivalve mollusks (LBM) depends on complex interactions between pathogen ecology, environmental variability, and regulatory monitoring outcomes. Conventional compliance-based reopening decisions for classified harvesting a...
Toxic and essential elements in freshwater and marine fish species from a central Italian market: assessment of consumers' health risks and benefits [0.03%]
意大利中部市场上淡水鱼和海水鱼的健康风险和益处评估
Rossana Roila,Martina Ciriaci,Francesco Griffoni et al.
Rossana Roila et al.
The concentrations of selected toxic elements [mercury (Hg), lead (Pb), cadmium (Cd), and arsenic (As), inorganic As (iAs)] and essential elements [selenium (Se), zinc (Zn), manganese (Mn) and iron (Fe)] were determined in the muscles of fr...
A validated multi-residue ultra-high-performance liquid chromatography-high-resolution mass spectrometry method for emerging mycotoxins in pork, liver and pig feed [0.03%]
一种用于猪肉、猪肝和饲料中新型霉菌毒素检测的高效液相色谱-高分辨质谱法
Patrizio Lorusso,Alessio Manfredi,Luca Maria Chiesa et al.
Patrizio Lorusso et al.
Emerging mycotoxins produced by Fusarium and Alternaria species, such as enniatins (ENN), beauvericin (BEA), alternariol (AOH), and alternariol monomethyl ether (AME), are increasingly detected along the feed-food chain and raise growing co...
A comprehensive review of foodborne disease burden associated with protein foods: a 13-year evaluation of incidence and outbreaks in high-income countries [0.03%]
蛋白质食品相关食源性疾病疾病负担的全面综述：高收入国家13年发病率和疫情评估
Ana Sofia Faria,Vasco Cadavez,Miguel Angel Prieto et al.
Ana Sofia Faria et al.
This investigation focused on the compilation and analysis of the incidence of foodborne diseases and foodborne outbreaks related to protein-based foods, published in official surveillance reports from the European Union (EU), United States...
Spectroscopic control of fish products: simultaneous recognition of species and thawed status in large-scale distribution [0.03%]
光谱控制鱼类产品：同时识别大规模分销中的品种和解冻状态
Martina Marcolin Roncato,Sarah Currò,Tatiana Breda et al.
Martina Marcolin Roncato et al.
In the context of globalized food production, traceability is a key requirement in the fisheries sector, particularly for prepared and packaged fish products, where processing may hinder visual inspection and increase the risk of mislabelin...
Assessment of chemical, heavy metal, and microbiological contamination of Indonesian seaweed-based food products [0.03%]
印度尼西亚海藻类食品产品的化学、重金属和微生物污染评估
Dian Anggraini Suroto,Restu Nurkholifah,Aiman Arkan et al.
Dian Anggraini Suroto et al.
Indonesia ranks as the second-largest global producer of seaweed. To maximize the use of these resources, innovative seaweed-based food products are being developed. This study evaluates the prevalence of chemical and microbiological contam...
Loriana Casalino,Marika Di Paolo,Marica Egidio et al.
Loriana Casalino et al.
Thawing is a critical step in cephalopod processing, as it affects physicochemical parameters, microbial stability, and overall product quality. Current European and national guidelines recommend consuming or processing thawed cephalopods w...
Microbiological quality and regulatory compliance of ground game meat produced in central Italy under Regulation (EC) No 2073/2005 [0.03%]
意大利中部生产的游戏肉微生态质量及符合法规(EC)No 2073/2005的情况调查研究
Andrea Cantarini,Filomena Limone,Raffaella Branciari et al.
Andrea Cantarini et al.
The establishment of structured supply chains for hunted game meat has fostered the development of a wide range of products intended for the food service sector. Among these, minced meat has gained particular prominence due to its practical...