Microbiological quality of raw vegetables in Ouagadougou: enumeration of Escherichia coli and detection of Salmonella spp. and antibiotic resistance profiles [0.03%]
布加莱雷姆生蔬菜的微生物质量：大肠杆菌计数及沙门氏菌和抗生素抗性模式调查研究
Adama Pamba Séré,Abdoudramane Sanou,Hiliassa Coulibaly et al.
Adama Pamba Séré et al.
This study explores the microbiological quality of raw vegetables and salads in Ouagadougou, Burkina Faso, by assessing contamination levels and antimicrobial resistance of isolated bacteria across the supply chain. A total of 300 samples w...
Bioaccumulation and depuration dynamics of polyester microfibres in Mytilus galloprovincialis [0.03%]
地中海贻贝(Mytilus galloprovincialis)体内聚酯类微塑料的生物累积及消解动态研究
Alessandra Di Natale,Luca Nalbone,Raffaele Condò et al.
Alessandra Di Natale et al.
The aim of this study was to assess the bioaccumulation and depuration dynamics of Mytilus galloprovincialis following exposure to varying concentrations of polyester microfibers in a controlled laboratory setting. Specimens sourced from a ...
Effects of mulberry powder on quality, texture, oxidative stability, and microbiological characteristics of white pork sausage (Moo Yor) during refrigerated storage [0.03%]
桑粉对白猪肉香肠(Moo Yor)在冷藏过程中品质、质地、氧化稳定性和微生物特征的影响
Viboon Pongkanpai,Chatchawan Chotimarkorn,Patima Permpoonpattana et al.
Viboon Pongkanpai et al.
The study evaluated the effects of mulberry (Morus alba L.) powder as a natural antioxidant on color, texture, antioxidant activity, lipid oxidation, and microbial quality of white pork sausage (Moo Yor) during refrigerated storage. Four tr...
Global trade: is the European Union ready to manage the potential risks of ethnic food? [0.03%]
全球贸易：欧盟准备好应对民族特色食品的潜在风险了吗？
Rosalina Sara Spadafora,Bruna Nisci,Rosa Luisa Ambrosio et al.
Rosalina Sara Spadafora et al.
The European Union has established a rigorous system to control food imported from third countries and ensure consumer safety. However, the illegal trade in prohibited food items remains a significant issue. Non-compliant food, often counte...
Inactivation of Listeria innocua and Salmonella spp. in traditional Italian Spianata Piccante: a comparative study of three formulations [0.03%]
热处理对传统意大利风味辣椒酱中友好的单核细胞增生李斯特菌和沙门氏菌的灭活效果：三种配方的比较研究
Silvia Vianello,Mattia Ramini,Lucia Buratti et al.
Silvia Vianello et al.
A challenge test was conducted to evaluate the efficacy of three Spianata Piccante formulations (A: traditional; B: with a bacteriocin-producing starter culture; C: with added dextrose) in reducing experimentally inoculated Listeria innocua...
Integrating uncertainty into official control decisions: Bayesian risk-based decision support for the safe reopening of live bivalve mollusk harvesting areas [0.03%]
不确定性在官方管控决策中的应用——用于活双壳贝类采捕区域安全开放的基于风险的 Bayesian 决策支持方法
Cesare Ciccarelli,Angela Marisa Semeraro,Vittoria Di Trani et al.
Cesare Ciccarelli et al.
The safety of live bivalve mollusks (LBM) depends on complex interactions between pathogen ecology, environmental variability, and regulatory monitoring outcomes. Conventional compliance-based reopening decisions for classified harvesting a...
Toxic and essential elements in freshwater and marine fish species from a central Italian market: assessment of consumers' health risks and benefits [0.03%]
意大利中部市场上淡水鱼和海水鱼的健康风险和益处评估
Rossana Roila,Martina Ciriaci,Francesco Griffoni et al.
Rossana Roila et al.
The concentrations of selected toxic elements [mercury (Hg), lead (Pb), cadmium (Cd), and arsenic (As), inorganic As (iAs)] and essential elements [selenium (Se), zinc (Zn), manganese (Mn) and iron (Fe)] were determined in the muscles of fr...
A validated multi-residue ultra-high-performance liquid chromatography-high-resolution mass spectrometry method for emerging mycotoxins in pork, liver and pig feed [0.03%]
一种用于猪肉、猪肝和饲料中新型霉菌毒素检测的高效液相色谱-高分辨质谱法
Patrizio Lorusso,Alessio Manfredi,Luca Maria Chiesa et al.
Patrizio Lorusso et al.
Emerging mycotoxins produced by Fusarium and Alternaria species, such as enniatins (ENN), beauvericin (BEA), alternariol (AOH), and alternariol monomethyl ether (AME), are increasingly detected along the feed-food chain and raise growing co...
A comprehensive review of foodborne disease burden associated with protein foods: a 13-year evaluation of incidence and outbreaks in high-income countries [0.03%]
蛋白质食品相关食源性疾病疾病负担的全面综述：高收入国家13年发病率和疫情评估
Ana Sofia Faria,Vasco Cadavez,Miguel Angel Prieto et al.
Ana Sofia Faria et al.
This investigation focused on the compilation and analysis of the incidence of foodborne diseases and foodborne outbreaks related to protein-based foods, published in official surveillance reports from the European Union (EU), United States...
Spectroscopic control of fish products: simultaneous recognition of species and thawed status in large-scale distribution [0.03%]
光谱控制鱼类产品：同时识别大规模分销中的品种和解冻状态
Martina Marcolin Roncato,Sarah Currò,Tatiana Breda et al.
Martina Marcolin Roncato et al.
In the context of globalized food production, traceability is a key requirement in the fisheries sector, particularly for prepared and packaged fish products, where processing may hinder visual inspection and increase the risk of mislabelin...