Effects of mulberry powder on quality, texture, oxidative stability, and microbiological characteristics of white pork sausage (Moo Yor) during refrigerated storage
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The study evaluated the effects of mulberry (Morus alba L.) powder as a natural antioxidant on color, texture, antioxidant activity, lipid oxidation, and microbial quality of white pork sausage (Moo Yor) during refrigerated storage. Four treatment groups were ... ...
