Exploration of the construction of a food safety risk index evaluation system for chemical contaminants in fresh vegetables [0.03%]
基于化学污染物的鲜食蔬菜食品安全风险指数评价体系构建研究
Yijun Ou,Zhiheng Lai,Yuhua Zhang et al.
Yijun Ou et al.
Fresh vegetables, widely consumed agricultural products, have attracted considerable attention in food safety research, particularly on chemical contamination. Because vegetable-related risks are shaped by multiple interacting factors, this...
Migration of ionic and nanoparticulate zinc from nanocellulose/ZnO nanoparticle films: morphology-dependent behaviour and modelling [0.03%]
离子型和纳米颗粒态锌从纳米纤维素/ZnO纳米粒子薄膜中的迁移：基于形貌依赖性行为的研究与模型构建
Ana Rita Mendes,Otmar Geiss,Ivana Bianchi et al.
Ana Rita Mendes et al.
The incorporation of zinc oxide nanoparticles (ZnO NPs) into biopolymers has gained attention for active food packaging due to their antimicrobial properties. However, potential Zn migration associated with safety concerns remains underexpl...
Chromatographic fingerprinting with diode array detection for screening regulated plants with potency enhancement properties [0.03%]
用于筛查具有增效作用的受控植物的色谱指纹和二极管阵列检测方法
Surbhi Ranjan,Lika Bakhturidze,Erwin Adams et al.
Surbhi Ranjan et al.
Analysing plant-based food supplements is particularly challenging due to their complex composition. The inclusion of multiple plant species in a single product often results in overlapping or interfering signals when conventional chromatog...
1H NMR spectroscopy with one-class and discriminant chemometric models for detecting sugar adulteration in coconut water [0.03%]
基于一次类和判别化学计量模型的1h核磁共振光谱检测椰子水中掺糖的方法
Joel I Ballesteros,Harriet Jane R Caleja-Ballesteros,Rajelle D Hernandez et al.
Joel I Ballesteros et al.
Sugars may be added to coconut water to enhance sweetness or mask product dilution, necessitating the development of reliable methods for detecting such adulteration. This study evaluated proton nuclear magnetic resonance (1H NMR) spectrosc...
Determination of ochratoxin A in Vitis labrusca musts: analytical performance and occurrence in Southern Brazil [0.03%]
采用优化的免疫亲和柱-HPLC-FLD法测定白雷司令葡萄汁中的赭曲霉毒素A并分析其在南巴西地区的污染状况
Giseli Menegat,Marcos Guaresi,Camila Suliani Raota et al.
Giseli Menegat et al.
Ochratoxin A (OTA) is a mycotoxin of major concern in grape-derived products; however, information on its occurrence in fresh grape must remain limited. This study aimed to evaluate and adapt a high-performance liquid chromatography with fl...
Effects of processing parameters and citric acid pre-treatment on acrylamide formation in deep-fried yellow split pea (Pisum sativum) vade [0.03%]
加工参数及柠檬酸预处理对油炸豌豆中丙烯酰胺形成的影响
Batuwitage Kosambi Hansini Hirupraba Batuwita,Jayasinghe Mudalige Jagath Kumara Jayasinghe,Rajapaksha Arachchillage Upul Janapriya Marapana et al.
Batuwitage Kosambi Hansini Hirupraba Batuwita et al.
This study investigated acrylamide (AA) formation in dhal vade, a deep-fried snack made from yellow split peas, focusing on the influence of frying parameters and precursors. Using the Box-Behnken response surface methodology, the effects o...
Adsorption of zearalenone by native Brazilian yeasts for feed applications [0.03%]
吸附粗毛栓皮酵母生产饲料中的玉米赤霉烯酮
Maria Clara Lima de Sousa Augusto,Letícia Aliberti Galego da Silva,Rosana Goldbeck et al.
Maria Clara Lima de Sousa Augusto et al.
The contamination of cereals by mycotoxins, particularly zearalenone (ZEN), represents a global challenge for food safety and animal health. Brazil's diverse natural ecosystems also constitute an important reservoir of microorganisms with p...
Comparison of N-nitrosamine formation mechanisms in vacuum and modified atmosphere packaged sausages using mathematical modelling [0.03%]
数学建模比较真空及充气包装香肠中N-亚硝胺的形成机制
Sena Özbay
Sena Özbay
This study investigated the comparative effects of vacuum and modified atmosphere packaging (MAP; 70% CO2 + 30% N2) on the formation dynamics of seven volatile N-nitrosamines (N-nitrosodimethylamine (NDMA), N-nitrosomethylethylamine (NMEA),...
A systematic evaluation of aluminium oxide (Alox) on mineral oil saturated hydrocarbons (MOSH) recovery and dietary exposure from vegetable oils in China [0.03%]
中国植物油中矿物油饱和碳氢化合物(MOSH)的铝氧化合物(Alox)评估体系及其膳食暴露量研究
Mingming Zhang,Xian Liang Ho,Yan Wang et al.
Mingming Zhang et al.
Aluminium oxide (Alox) has long been recommended for use as an additional cleanup step to remove naturally occurring long-chain biogenic n-alkanes that interfere with the quantification of mineral oil saturated hydrocarbons (MOSH). However,...
Survey of polychlorinated dibenzo- p-dioxins, polychlorinated dibenzofurans and non-ortho-polychlorinated biphenyls in U.S. meat from 2023-2024: toxic equivalency levels, temporal trends, and implications [0.03%]
2023-2024年美国肉类中多氯代二苯并-p-二恶英、多氯代二苯并呋喃和非邻位多氯联苯的调查：毒性当量水平、时间趋势及影响
Sara J Lupton,Cristian Ochoa,Alexander Domesle
Sara J Lupton
For the past three decades, the U.S. Department of Agriculture (USDA) has conducted surveys of the domestic meat supply every 5 years to determine the temporal trends and current levels of polychlorinated dibenzo-p-dioxins (PCDDs), polychlo...