Tartrazine (INS 102) in carbonated drinks: preliminary dietary exposure and risk characterisation among the Algerian adult population [0.03%]
tartrazine(INS 102)在碳酸饮料中的摄入暴露及其风险评估——以阿尔及利亚成年人为例
Sabrina Zazoun,Nassima Balli,Hassan Ben Si Said et al.
Sabrina Zazoun et al.
Tartrazine (INS 102) remains among the mono-azoic food dyes most frequently incorporated into processed foods. To date, no study has focused on human exposure in the Algerian adult population to azo dyes, particularly Tartrazine. This study...
Trends of growth promoters and veterinary drugs in bovine urines using retrospective LC-HRMS analysis [0.03%]
基于回顾性LC-HRMS分析的牛肉尿中促生长剂及兽药残留趋势研究
Erik de Lange,Milou van de Schans,Frederike van Tricht et al.
Erik de Lange et al.
National and international food safety authorities are increasingly adopting risk-based monitoring approaches due to EU legislation. These new monitoring approaches require retrospective analysis to follow trends, identify food safety hazar...
A valve-switching based ion chromatography strategy for simultaneous determination of trace cations in table salt [0.03%]
基于切换阀的离子色谱法同时测定食盐中的痕量阳离子
Chengzhu Ni,Haijun Zhang,Wei Hao et al.
Chengzhu Ni et al.
An ion chromatography method was established for monitoring trace K+, Mg2+, and Ca2+ in table salt. A valve-switching technique was used as on-line method to eliminate the interference of Na+. The salt sample was dissolved in deionised wate...
Identification and quantification of a sulphonated quinolinecarboxylic acid in the color additive D&C Yellow No. 10 (Quinoline Yellow) [0.03%]
D&C黄10号色素中喹啉羧基磺酸衍生物的定性及定量分析研究
Adrian Weisz,Rodrigo Lazo-Portugal,Marianita Perez-Gonzalez et al.
Adrian Weisz et al.
A form of Quinoline Yellow (QY, Color Index No. 47005) is certifiable in the U.S. by the Food and Drug Administration as D&C Yellow No. 10 (Y10) for use in drugs, cosmetics, and contact lenses. The EU and Australia permit QY in foods and dr...
Improving food additive exposure assessment using FoodEx2-based sub-categorisation and food labelling information: a case study on sucrose esters of fatty acids (E 473) [0.03%]
基于FoodEx2的分类和食品标签信息改善食品添加剂暴露评估——以脂肪酸蔗糖酯（E 473）为例
Atsutaka Kubosaki,Akira Otabe,Hiroshi Ouchi et al.
Atsutaka Kubosaki et al.
Precise estimates of food additive exposure levels are critical for scientific evaluations of associated health risks. However, a lack of data on additive concentrations and usage levels in foods can result in excessively conservative estim...
Diet-to-egg transfer kinetics of 28 polychlorinated biphenyl (PCB) congeners in laying hens: implications for controlling PCB residues in eggs [0.03%]
饮食到鸡蛋中28种多氯联苯(PCB)同系物转移动力学：对控制鸡蛋中PCB残留的启示
Thanh-Thien Tran-Lam,Phuong Thi Pham,Quang Huu Tran et al.
Thanh-Thien Tran-Lam et al.
Polychlorinated biphenyls (PCBs) can enter the food chain via contaminated poultry feed and accumulate in eggs. Feed-to-egg transfer and elimination kinetics were quantified for 28 PCB congeners in laying hens fed a control diet or PCB-spik...
An alternative statistical approach for method validation under EU Regulation 2021/808 [0.03%]
欧盟法规2021/808下的方法验证的替代统计方法
Katherine Weddell,Roy Macarthur,Warwick Anderson et al.
Katherine Weddell et al.
Commission Regulation 2021/808 sets performance criteria for methods for analysing pharmacologically active substances in food-producing animals. Due to the vast numbers of veterinary drugs and sample matrices, conventional re-validation of...
Studies on the representativeness of sampling large lots of dried herbs and dried spices for their pyrrolizidine alkaloid content and results of the subsequent homogenisation of the laboratory sample [0.03%]
关于大批干燥草本植物和干香料其吡咯里西啶生物碱含量取样代表性的研究及随后实验室样品均质化结果
Anja These,Bernhard Klier,Anja Moennig et al.
Anja These et al.
Since 2022, maximum levels for pyrrolizidine alkaloids (PAs) in herbs and spices have been in force in the EU. In this context, the representativeness of sampling and sample processing (including the homogeneity of the laboratory sample) po...
Application of machine learning for predicting aflatoxin contamination risk in maize from Texas [0.03%]
机器学习在预测德克萨斯州玉米中黄曲霉毒素污染风险方面的应用
Kyung-Min Lee,Timothy J Herrman,Il-Kyu Kim et al.
Kyung-Min Lee et al.
In this study, we developed models for predicting aflatoxin contamination in Texas maize samples. These models were trained on individual or median historical aflatoxin contamination records using machine learning algorithms. The weather, e...
Detection and quantification of microplastics in milk from Chandigarh, India: a pilot study highlighting SFEC-based spectral validation [0.03%]
印度昌迪加尔牛奶中微塑料的检测与定量：基于SFEC的光谱验证试点研究
Manika Gupta,Pinki Sehrawat,Girish Gupta et al.
Manika Gupta et al.
Microplastics (MPs), defined as plastic particles less than 5 mm, have emerged as pervasive environmental contaminants increasingly reported in aquatic systems, air, and soil. Their detection in the human food chain has raised growing conce...