Physico-chemical and microbial signatures for differentiation of slaughtered and dead goat meat: Towards authentication of illegally sourced meat [0.03%]
用于区分宰杀和自然死亡山羊肉的理化和微生物标志物：非法来源肉类鉴别的研究
Rohit Kumar Jaiswal,Aseem Kumar Anshu,Sushma Kumari et al.
Rohit Kumar Jaiswal et al.
Goat meat (chevon) is widely consumed in developing countries, where consumer preference strongly favours freshly slaughtered meat. However, the illegal sale and misrepresentation of meat from animals that die prior to slaughter pose signif...
Specific migration of volatile organic compounds from light wood packaging (maritime pine and poplar) into a dry food simulant (tenax®): identification, quantification and toxicological assessment using the TTC approach [0.03%]
特定迁移至干食品模拟物中的挥发性有机化合物（来自松木和杨木包装）：使用TTC方法进行识别、定量和毒理学评估
Daliéna Ludosky,Damien Erre,Florence Fricoteaux et al.
Daliéna Ludosky et al.
Specific migration of volatile and semi-volatile organic compounds (VOCs/SVOCs) from untreated light wood packaging from maritime pine (Pinus pinaster) and poplar (Populus sp.) into the dry food simulant Tenax® was investigated by thermal ...
Mitigation of pesticide residues in rice: influence of cooking methods on long-grain, brown, and Basmati varieties [0.03%]
降低稻米中农药残留量的研究：烹饪方法对长粒、糙米和印度香米品种的影响
Filipa Carreiró,Sílvia Cruz Barros,Carla Brites et al.
Filipa Carreiró et al.
The increasing use of pesticides in agriculture and household settings has raised concerns about their presence in the food chain. To address this, effective procedures for reducing pesticide residues are essential. The reduction of pestici...
Peroxidase-mediated degradation of deoxynivalenol in bread made from wheat flour spiked with the mycotoxin [0.03%]
过氧化物酶介导的脱氧雪腐镰刀菌烯醇降解作用于添加了霉菌毒素的小麦面粉制作的面包中
Casiane S Tibola,Maísa S Filippi,Maristela B R Cerqueira et al.
Casiane S Tibola et al.
Wheat and wheat-derived products are frequently contaminated with deoxynivalenol (DON), a trichothecene mycotoxin that poses significant risks to human and animal health. Traditional food processing methods often fail to eliminate DON due t...
Cadmium and lead in hen eggs from cage, barn, and free-range systems: distribution, dietary exposure, and consumer health risk [0.03%]
笼养、散养和放养系统中的鸡蛋中镉和铅的分布、膳食暴露及消费者健康风险
Małgorzata Ćwieląg-Drabek,Renata Baranowska,Joanna Domagalska et al.
Małgorzata Ćwieląg-Drabek et al.
Eggs are widely consumed and may contribute to dietary exposure to toxic metals such as cadmium (Cd) and lead (Pb). This study determined Cd and Pb concentrations in eggs from free-range, barn, and cage systems sold in Poland. It evaluated ...
Determination of origin through analysis of pesticide residues in Korean and Chinese red pepper powder using GC-MS/MS [0.03%]
基于农药残留的GC-MS/MS分析的韩国和中国辣椒粉原产地鉴别研究
KyoungHye Baek,Jimin Jeong,Ho Jin Kim
KyoungHye Baek
The recent increase in imports of Chinese red pepper powder has led to significant issues concerning the mixing of Korean and Chinese red pepper powders, and mislabelling, posing a major threat to consumer trust. This study provides a robus...
Activated carbon bleaching for MOAH mitigation in palm oil: a multi-parameter laboratory-scale study using HPLC/GC × GC-FID [0.03%]
用于减轻棕榈油中MOAH的活性炭漂白：一种多参数实验室规模的研究使用HPLC/GC×GC-FID
Jérôme Grandjean,Aleksandra Gorska,Andrea Pallares Pallares et al.
Jérôme Grandjean et al.
Mineral oil hydrocarbons (MOH) are lipophilic food contaminants that can be present in edible oils. Mineral oil aromatic hydrocarbons (MOAH) are a sub-fraction of MOH and are of particular concern for the European Food Safety Authority (EFS...
An AI-driven quality assessment, pesticide residue investigation and chemical compound analysis system for clustering pepper products [0.03%]
一种AI驱动的辣椒产品质量评估、农药残留调查和化学成分分析分类系统
İsa Arslan Karakütük,Osman Taylan,Sermin Göksu Karagöz et al.
İsa Arslan Karakütük et al.
This study investigated the colour values (L*, a*, b*, C* and H°), pesticide residue (PR) levels, and chemical compound compositions of red pepper flakes, red pepper powder, and flakes of isot, a distinctive regional type of chilli pepper....
A multi-tiered approach for human health risk assessment of pesticide residues in green peppers using Monte Carlo simulation [0.03%]
基于蒙特卡罗模拟的农药残留于绿色甜椒中对人体健康风险评估的多层次方法研究
Imane Boudriiya,Vicenç Martí,Ayoub Kounnoun et al.
Imane Boudriiya et al.
Exposure to pesticide residues in vegetables remains a major concern for human health. This study proposes a robust, multi-tiered human health risk assessment framework to support food safety decision-making, using sweet green peppers as a ...
Cork-polypropylene composites for food contact: a comprehensive study of morphology, migration, chemical safety, and sensory analysis [0.03%]
基于食品安全考量的聚丙烯/软木复合材料的全面研究：形态、迁移、化学安全和感官分析
Tiago Vieira,Cláudia Marques,Srishti Singh et al.
Tiago Vieira et al.
The development of sustainable food contact materials (FCMs) requires not only reduced environmental impact but also demonstrated safety. Cork-polypropylene composites (CPCs), incorporating unmatured cork and waste generated in cork stopper...