Unravelling the antifungal mechanism of phytic acid on Aspergillus flavus development and aflatoxin B1 biosynthesis [0.03%]
肌醇六磷酸对黄曲霉生长和黄曲霉素B1生物合成的抗真菌机制研究
Guang Yang,Shuwen Li,Jingrong Liu et al.
Guang Yang et al.
Aspergillus flavus (A. flavus) is a plant pathogenic fungus that produces toxic and carcinogenic aflatoxins, posing a threat to food safety and human health. As a kind of food additive, phytic acid (PA) exhibits excellent antimicrobial acti...
Concentration of aflatoxin B1 in Iranian rice and human health risk assessment [0.03%]
伊朗大米中黄曲霉毒素B1的浓度及对人体健康的风险评估
Mahmoud Vahidi,Siavash Hamzeh Pour,Maryam Azizi-Lalabadi et al.
Mahmoud Vahidi et al.
Contamination of food products such as rice with mycotoxins, especially aflatoxins (AFs), can endanger human health and cause economic problems. Dietary exposure to aflatoxin B1 (AFB1) is a public health concern, especially in countries whe...
Bo Huang,Jian Song,Hongshuang Ding et al.
Bo Huang et al.
This study aimed to evaluate the potential health implications associated with dietary nitrate exposure in the Shandong population in China. A total of 979 food samples collected from Shandong Province were analysed for nitrate concentratio...
Transition metal doping for improving the fluorescence response of paralytic shellfish poisoning toxins upon pre-chromatographic derivatization [0.03%]
预层析衍生化麻痹性贝毒荧光响应的金属掺杂调控研究
Paulo Vale
Paulo Vale
Paralytic shellfish toxins can be quantified in bivalves by the AOAC-2005 method. This method is sensitive for several toxins, but other toxins suffer from strong matrix effects or fluorescence partitioning by multiple oxidation products, r...
Sweet-tasting cereal products as a source of sodium and salt in children's diets [0.03%]
儿童饮食中含钠和盐的甜味谷物产品的来源
Karolina Jachimowicz-Rogowska,Anna Winiarska,Agnieszka Dobosz et al.
Karolina Jachimowicz-Rogowska et al.
Sweet-tasting cereal products are frequently consumed as snacks and meal additives in children's diets. While the adverse impact of sugars added to these products has been explicitly confirmed, their significant contents of salt and sodium ...
Development of tests to differentiate meat from unfit dead and properly slaughtered broiler chickens [0.03%]
区分商品鸡屠宰前后死亡的快速检测方法的研究开发
Suman Talukder,Priyanka Kar,Abhishek Mishra et al.
Suman Talukder et al.
Driven by unethical economic motives, certain meat processors mix or replace meat from dead broiler chickens with that from slaughtered birds. Unaware of this adulteration the consumers thereby expose themselves to severe health risks. The ...
Dietary intake of aflatoxins, ochratoxin A, and heavy metals through gizzard consumption in Cameroon [0.03%]
喀麦隆草食动物胃的消费量通过 aflatoxins，ochratoxin A 和重金属摄入量的影响
Fabrice De Paul Tatfo Keutchatang,Laure Maptouom Fotso,Alex K Tchuenchieu et al.
Fabrice De Paul Tatfo Keutchatang et al.
Gizzard is a highly appreciated chicken tissue consumed by people of all age groups in Cameroon. However, it can be a source of several contaminants including mycotoxins such as aflatoxin (AFT) and ochratoxin A (OTA), as well as heavy metal...
Validation of a multi-mycotoxin detection method for plant-based meat alternatives using UHPLC-TOF-MS and UHPLC-QTRAP-MS/MS and its application to commercialized plant-based burger samples [0.03%]
基于UHPLC-TOF-MS和UHPLC-QTRAP-MS/MS的植物基肉类替代品多种霉菌毒素检测方法的建立及其在植物基汉堡中的应用研究
Paula Llorens Castelló,Marta Leite,Andreia Freitas et al.
Paula Llorens Castelló et al.
The increasing global demand for sustainable and nutritious food sources has led to the rapid growth of plant-based meat alternatives (PBMAs) as eco-friendlier replacements of animal-based products. However, the widespread use of cereals, p...
Pesticide residue analysis of edible insects: method development and market survey in Japan [0.03%]
日本可食用昆虫的农药残留分析：方法开发及市场调查
Shizuka Saito-Shida,Maki Saito,Tomoaki Tsutsumi
Shizuka Saito-Shida
The increasing global demand for protein highlights the importance of sustainable alternatives to conventional livestock production. Edible insects offer high nutritional value and reduced environmental impact, although contamination risks ...
Prevalence of regulated plants in plant food supplements aiming for weight loss from the belgian market [0.03%]
比利时减肥植物类膳食补充剂中受管制植物的使用情况
Surbhi Ranjan,Tanika Van Mulders,Koen De Cremer et al.
Surbhi Ranjan et al.
The popularity of plant-based food supplements has risen all across the globe, supported by the assumption that anything natural is safe. However, these supplements usually consist of various plant mixtures, posing a problem for the detecti...