Adsorption of zearalenone by native Brazilian yeasts for feed applications [0.03%]
吸附粗毛栓皮酵母生产饲料中的玉米赤霉烯酮
Maria Clara Lima de Sousa Augusto,Letícia Aliberti Galego da Silva,Rosana Goldbeck et al.
Maria Clara Lima de Sousa Augusto et al.
The contamination of cereals by mycotoxins, particularly zearalenone (ZEN), represents a global challenge for food safety and animal health. Brazil's diverse natural ecosystems also constitute an important reservoir of microorganisms with p...
Comparison of N-nitrosamine formation mechanisms in vacuum and modified atmosphere packaged sausages using mathematical modelling [0.03%]
数学建模比较真空及充气包装香肠中N-亚硝胺的形成机制
Sena Özbay
Sena Özbay
This study investigated the comparative effects of vacuum and modified atmosphere packaging (MAP; 70% CO2 + 30% N2) on the formation dynamics of seven volatile N-nitrosamines (N-nitrosodimethylamine (NDMA), N-nitrosomethylethylamine (NMEA),...
A systematic evaluation of aluminium oxide (Alox) on mineral oil saturated hydrocarbons (MOSH) recovery and dietary exposure from vegetable oils in China [0.03%]
中国植物油中矿物油饱和碳氢化合物(MOSH)的铝氧化合物(Alox)评估体系及其膳食暴露量研究
Mingming Zhang,Xian Liang Ho,Yan Wang et al.
Mingming Zhang et al.
Aluminium oxide (Alox) has long been recommended for use as an additional cleanup step to remove naturally occurring long-chain biogenic n-alkanes that interfere with the quantification of mineral oil saturated hydrocarbons (MOSH). However,...
Survey of polychlorinated dibenzo- p-dioxins, polychlorinated dibenzofurans and non-ortho-polychlorinated biphenyls in U.S. meat from 2023-2024: toxic equivalency levels, temporal trends, and implications [0.03%]
2023-2024年美国肉类中多氯代二苯并-p-二恶英、多氯代二苯并呋喃和非邻位多氯联苯的调查：毒性当量水平、时间趋势及影响
Sara J Lupton,Cristian Ochoa,Alexander Domesle
Sara J Lupton
For the past three decades, the U.S. Department of Agriculture (USDA) has conducted surveys of the domestic meat supply every 5 years to determine the temporal trends and current levels of polychlorinated dibenzo-p-dioxins (PCDDs), polychlo...
Hyperspectral imaging-driven detection of neutraliser adulteration in milk using spatial-spectral features [0.03%]
基于空谱特征的牛奶中使用中和剂检测的光谱成像法
Padmasri P,Sathya Bama B,Mohamed Mansoor Roomi Sindha
Padmasri P
The excessive use of neutralisers such as sodium carbonate and bicarbonate in milk poses serious health risks, violates food safety regulations, and remains a growing concern in the dairy industry. This highlights the need for non-destructi...
Optimisation and validation of a GC-MS method for screening for diuretics in adulterated weight loss dietary supplements [0.03%]
一种筛查减肥膳食补充剂中利尿剂的GC-MS方法的优化与验证
Ilyes Trabelsi,Anis Chmangui,Soufiane Touil et al.
Ilyes Trabelsi et al.
The increasing consumption of dietary supplements for weight management raises concerns about the presence of undeclared pharmaceutical substances, particularly diuretics. These compounds are sometimes added illegally to accelerate water lo...
Influence of raw material on the physical-chemical profile of cachaça: effects of variety and sugarcane cutting conditions [0.03%]
甘蔗原料对巴西朗姆酒卡莎莎的物理化学特征的影响：品种和采收条件的影响
Maria Augusta L S M Marques,Maria G Cardoso,Wilder D Santiago et al.
Maria Augusta L S M Marques et al.
Cachaça is a Brazilian beverage produced exclusively from sugarcane, with an alcohol content between 38% and 48% (v/v) at 20 °C. The Identity and Quality Parameters stipulated by the Ministry of Agriculture and Livestock control the quali...
The application of artificial intelligence in food fraud and adulteration analysis: a review [0.03%]
人工智能在食品欺诈和掺假分析中的应用：综述
Etinosa Usiosefe Osemwowa
Etinosa Usiosefe Osemwowa
Food fraud represents a critical challenge to global food safety and economic integrity, costing the industry an estimated $10-40 billion annually. Traditional analytical methods, while effective, are often time-consuming and resource inten...
Detection of CITES-listed hoodia species and extracts thereof in herbal supplements using LC-HRMS/MS: validation study and qPCR method comparison [0.03%]
高效液相色谱-高分辨质谱联用技术在草本膳食补充剂中检测列入《濒危野生动植物种国际贸易公约》的 Hoodia 类群及其提取物：验证研究及实时荧光定量 PCR 方法比较
Celine Vanhee,Andrea Gobbo,Pauline Guinot et al.
Celine Vanhee et al.
This study describes the validation of a approach to detect in herbal supplements regulated Hoodia species or their extracts, targeting the oxypregnane steroidal glycoside P57AS3, using liquid chromatography coupled to tandem mass spectrome...
Mitigation of polycyclic aromatic hydrocarbons during olive pomace oil refining: comparative evaluation of CaO and chitosan-based adsorbents [0.03%]
Comparative Evaluation of CaO and Chitosan-Based Adsorbents for the Mitigation of Polycyclic Aromatic Hydrocarbons in Olive Pomace Oil Refining
Şakir Selçuk Seçilmiş
Şakir Selçuk Seçilmiş
Polycyclic aromatic hydrocarbons (PAH4; the sum of four priority PAHs: benzo[a]pyrene, benzo[a]anthracene, benzo[b]fluoranthene, and chrysene) represent serious food safety concerns in edible oils, particularly olive pomace oil (OPO), due t...