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期刊名:Food additives and contaminants part a-chemistry analysis control exposure & risk assessment

缩写:FOOD ADDIT CONTAM A

ISSN:1944-0049

e-ISSN:1944-0057

IF/分区:2.2/Q3

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共收录本刊相关文章索引3250
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Takashi Kurohara,Chiye Tatebe,Yumiko Fujiwara et al. Takashi Kurohara et al.
3-[N-ethyl-N-(4-sulfophenyl)amino]methylbenzene sulphonic acid (m,p-ESBSA) is an impurity commonly contained in Brilliant Blue FCF (Food Blue No.1: B1) and Fast Green FCF (Food Green No.3: G3). However, in the HPLC chromatogram of B1 used i...
Marina Alves Damaceno,Lucas Victor Pereira de Freitas,Sarah Chagas Campanharo et al. Marina Alves Damaceno et al.
Antimicrobials are widely used to control diseases in fish farming. Irregular use of these substances can reduce treatment efficacy and contaminate aquatic environments, promoting the emergence and spread of antimicrobial-resistant bacteria...
Neus González,Jose L Domingo,Soledad Soler et al. Neus González et al.
While meat is an important source of nutrients for humans, its production has also a great impact on the environment, including greenhouse gas emissions, water contamination and water scarcity. Although recently, the consumption of plant-ba...
Osman Taylan,Menekse Bulut,Nur Cebi et al. Osman Taylan et al.
In this study samples of raw pistachio nuts were prepared containing from 0% to 60% adulteration with dried peas. This training set of samples were analysed by Raman spectroscopy at frequencies from 200 to 2000 cm-1 and an integrated AI mod...
Guler Atasoy,Irem Erdem,Mahir Turhan Guler Atasoy
This study presents a five-year follow-up assessment of gluten contamination in domestically manufactured gluten-free foods (mGFFs) in Turkey, building upon the first nationwide survey conducted between 2016 and 2018. A total of 253 samples...
Eunbi Kim,Byungkyung Do,Hoonjeong Kwon Eunbi Kim
With increasing public interest in health-promoting foods, appropriate safety assessment of functional food ingredients is essential. In vitro toxicity testing typically requires extraction of food materials, and the choice of solvent can s...
Nga L Tran,Maribeth M Anderson,Maia M Jack Nga L Tran
The current study updates the U.S. Food and Drug Administration's dietary exposure assessment for 4-methylimidazole (4-MEI), a constituent of caramel colouring. The FDA study was published in 2018 and was based on food consumption data from...
Khaled El Hawari,Jean-François Taillandier,Morgane Danion et al. Khaled El Hawari et al.
Nitrofurazone is a prohibited antimicrobial agent in veterinary medicine in many countries due to its carcinogenicity. Like all nitrofurans, it is rapidly metabolised in animals, and its detection is based on the identification of its side ...
Stephen W C Chung,Joey L Y Kwok,T C Chan et al. Stephen W C Chung et al.
Nitrate and nitrite are part of the nitrogen cycle, and are ubiquitous in the environment including soil, water, and air. Nitrate plays an important role in the nutrition and function of plants. Dietary exposure assessment of the Hong Kong ...