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期刊名:Food additives and contaminants part a-chemistry analysis control exposure & risk assessment

缩写:FOOD ADDIT CONTAM A

ISSN:1944-0049

e-ISSN:1944-0057

IF/分区:2.5/Q3

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共收录本刊相关文章索引3341条
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Murat Dağ,Pınar Bozbeyoğlu,Abdulkadir Gül et al. Murat Dağ et al.
This study presents a combined evaluation of patulin contamination by integrating fungal identification, assessment of toxin production, and the feasibility of obtaining high-purity patulin from biological sources. Fungal isolates recovered...
Sarah E Prebihalo,Jordan Escavage,Luke K Ackerman et al. Sarah E Prebihalo et al.
Food contact paper (FCP) coated with grease-proofing and water-resistant polymers were a potential source of dietary exposure to per- and polyfluoroalkyl substances (PFAS). While there were a variety of polymer types, historically, fluorote...
Ziyan Hu,Qingqing Sun,Liang Yuan et al. Ziyan Hu et al.
The illegal addition of chemically synthesised drugs or their derivatives into foods claiming functionality poses significant public health risks. However, detecting these compounds remains challenging due to structural ambiguity and the la...
Xu-Liang Cao,Jean-Francois Fiset,John Field et al. Xu-Liang Cao et al.
In order to address concerns with the use of recycled plastics for food packaging, Health Canada, in collaboration with Environment and Climate Change Canada (ECCC) and Agriculture and Agri-Food Canada (AAFC), recently investigated various ...
Dong Ju Kim,Eun Been Oh,Jee Hyo Moon et al. Dong Ju Kim et al.
Residues of two applied parent insecticides, imidacloprid and thiamethoxam, in sweet potato stems (Ipomoea batatas L.) were investigated during field dissipation, household processing, and dietary exposure assessment. Residues were determin...
Zeynep Ece Kulaksiz Gunaydi,Gokce Cakmak Kafadar Zeynep Ece Kulaksiz Gunaydi
Food additives are widely used in packaged foods, yet concerns regarding cumulative exposure and potential health effects continue to grow. This study evaluated through label analysis the prevalence, functional classes, and distribution of ...
Alessandro Volkov,Ondřej Brabenec,Zbyněk Džuman et al. Alessandro Volkov et al.
Rooibos is a naturally caffeine-free herbal tea, widely consumed in Europe and perceived as a safe drink. However, contamination by natural toxins can pose a potential food safety concern for regular consumers. This study investigated the p...
Maha Abdallah Alnuwaiser,Hala Hazam Al-Otaibi,Refaat A Eid et al. Maha Abdallah Alnuwaiser et al.
Green leafy vegetables (GLVs), which are vital and widely consumed worldwide, require monitoring for contaminants, including toxic elements (TEs). This study measured total concentrations (TC) and bioavailable concentrations (BC) of arsenic...
Sjors Rasker,Rita Boerrigter-Eenling,Helmoed Cammin et al. Sjors Rasker et al.
Juvenile hormone analogues (JHAs) are known to affect insect growth and can potentially be used in edible insect rearing. In this study, a reversed-phase liquid chromatography coupled to tandem mass spectrometry (LC-MS/MS) method was develo...