Comparison of N-nitrosamine formation mechanisms in vacuum and modified atmosphere packaged sausages using mathematical modelling
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This study investigated the comparative effects of vacuum and modified atmosphere packaging (MAP; 70% CO2 + 30% N2) on the formation dynamics of seven volatile N-nitrosamines (N-nitrosodimethylamine (NDMA), N-nitrosomethylethylamine (NMEA), N-nitrosodiethylami... ...
