Survey of polychlorinated dibenzo- p-dioxins, polychlorinated dibenzofurans and non-ortho-polychlorinated biphenyls in U.S. meat from 2023-2024: toxic equivalency levels, temporal trends, and implications
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For the past three decades, the U.S. Department of Agriculture (USDA) has conducted surveys of the domestic meat supply every 5 years to determine the temporal trends and current levels of polychlorinated dibenzo-p-dioxins (PCDDs), polychlorinated dibenzofuran... ...
