Survey of tetrodotoxin in commercially available bivalve molluscs in Japan, including first report of detection in oysters in Western Japan [0.03%]
日本市场上售卖的双壳类贝类动物中河豚毒素污染状况调查及首次在西日本海域牡蛎中检测出河豚毒素报告
Tadashi Nakatani,Daiki Kitaguchi,Misako Nakamura
Tadashi Nakatani
In this study, LC-MS/MS was used to detect tetrodotoxin (TTX) in 47 commercially available bivalve molluscs (fifteen oysters, six clams, nine short-necked clams, three hard clams, three mussels, four corbiculae, and seven scallops) purchase...
Analysis of per- and polyfluoroalkyl substances (PFAS) in the US meat, poultry, catfish, and eggs [0.03%]
美国肉、禽、鲶鱼和鸡蛋中全氟和多氟化合物(PFAS)的分析
Yelena Sapozhnikova,Kevin Stroski
Yelena Sapozhnikova
The goal of this study was to investigate the occurrence and levels of per- and polyfluoroalkyl substances (PFAS) in meat, poultry, catfish and eggs from the US market. To this aim, 86 food samples were purchased from grocery stores around ...
A confirmatory analytical method for post-harvest fungicides in perishable vegetables and fruits using liquid chromatography tandem mass spectrometry [0.03%]
液相色谱-串联质谱法测定易腐果蔬中采后杀菌剂残留量的确证方法
Keiko Iwakoshi,Hiroyuki Miyakawa,Megumi Hasebe et al.
Keiko Iwakoshi et al.
In this study, we developed a simultaneous analysis method for eight post-harvest fungicides commonly used on imported fruits and vegetables using high-performance liquid chromatography with tandem mass spectrometry (LC-MS/MS). The tested f...
Theoretical design and practical implementation of the food sampling for the 3rd French total diet study [0.03%]
第三次法国总膳食研究的采样设计及实施
Véronique Sirot,Sabrina Delaunay-Havard,Morgane Champion et al.
Véronique Sirot et al.
Based on composite food samples representative of the whole diet, prepared as consumed, total diet studies (TDSs) are amongst the most cost-effective approaches to assess population dietary exposure to chemicals residues and contaminants, a...
N-acetylcysteine as a feed additive to counteract ochratoxin A toxicity in poultry [0.03%]
N-乙酰半胱氨酸作为饲料添加剂以对抗家禽的赭曲霉素A毒性
Muntaha Tanveer,Muhammad Imran,Muhammad Kashif Saleemi et al.
Muntaha Tanveer et al.
Ochratoxin A (OTA), a toxic metabolite produced by Aspergillus and Penicillium species, is a significant contaminant in poultry feed and poses serious health risks by impairing growth, immunity, and organ function in broilers. This study wa...
Advanced non-destructive detection of peanut adulteration in ground roasted hazelnut using FT-NIR spectroscopy and machine learning [0.03%]
基于FT-NIR光谱学和机器学习的用于检测掺假碎烤榛子中花生的高级无损探测方法
Yunus Emre Sekerli
Yunus Emre Sekerli
Hazelnut adulteration with ground peanut is a severe health and economic problem. In this study, Fourier transform near-infrared spectroscopy (FT-NIRS) was combined with two distinct machine learning (ML) algorithms (the Lasso and Elastic N...
Occurrence of ochratoxin A and total aflatoxins in capsicum-derived spices: a comparative estimation across countries [0.03%]
来源于辣椒的香料中赭曲霉毒素A和总黄曲霉素的污染状况及各国间的对比分析研究
Paulina Palma,Raúl Calderón,Marcelo Godoy et al.
Paulina Palma et al.
The occurrence and distribution of ochratoxin A (OTA) and total aflatoxins (AFs) in capsicum-derived spices (merkén and paprika) commercialised in Chile were analysed and compared using HPLC-FLD. The results highlight a high detection freq...
Exposure assessment of ochratoxin a using paired serum and 24-hour pooled urine samples from Japanese adults [0.03%]
采用日籍成人血清和24小时尿样检测OTA暴露量评估
Toshiki Tajima,Ayu Shimizu,Tomohiko Isobe et al.
Toshiki Tajima et al.
Ochratoxin A (OTA) is a mycotoxin produced by Aspergillus and Penicillium species, contaminating various food products. This study aimed to characterise OTA exposure in Japanese adults by analysing serum and urinary concentrations, evaluati...
Advancement in methodology for the estimation of dietary exposure to chemical substances of the second Hong Kong total diet study [0.03%]
第二次香港整体饮食调查中估算化学物质膳食暴露的方法学改进
Stephen W C Chung,Waiky W K Wong,Joey L Y Kwok
Stephen W C Chung
The first Hong Kong Total Diet Study (1st HKTDS) was conducted in 2010-14 with the aim of obtaining realistic exposure data to contaminants and nutrients for the adult population in Hong Kong. A core food model was applied to reflect the ea...
Simultaneous determination of residues of 16 aminoglycosides residues in livestock and poultry meat based on ion pair interaction by solid-phase extraction and liquid chromatography-tandem mass spectrometry [0.03%]
基于离子对相互作用的固相萃取-液相色谱/质谱法同时测定肉类中16种氨基糖苷类抗生素残留量
Feiyan Liang,Huawen Liu,Minglu Li et al.
Feiyan Liang et al.
Aminoglycosides (AGs) are broad-spectrum bactericidal antibiotics commonly used in animal husbandry. Residues of AGs in food can enter the human body through the food chain and biomagnification. Due to the specific structure and properties ...