Extending the shelf-life of Lentinula edodes: the interplay between ozone dosage, bacterial dynamics, and physicochemical stability [0.03%]
延长Lentinula edodes的保质期：臭氧剂量、细菌动力学和理化稳定性的相互作用
Beatriz Dal Pian Machado,Eugénio da Piedade Edmundo Sitoe,Émilie Lang et al.
Beatriz Dal Pian Machado et al.
This study evaluated the effects of ozone (O₃) on the population dynamics of aerobic mesophilic microorganisms and the preservation of the physicochemical quality of mushrooms (Lentinula edodes) during storage. Samples of 100 g were treate...
Impact of Aspergillus and Rhizopus solid-state fermentation on the non-volatile and volatile profiles of Moringa oleifera seeds [0.03%]
曲霉和根霉固态发酵对摩拉瓜籽非挥发性和挥发性成分的影响
Sherilyn Ho,Xuejing Gao,Tingting Tang et al.
Sherilyn Ho et al.
Moringa (Moringa oleifera) seed kernels (MSK) are valued for their bioactive compounds and therapeutic health benefits, yet their incorporation into food applications is limited by their inherent bitterness. Fermentation offers a promising ...
Synthesis and valorization of corn silk-derived carbon dots for antimicrobial fruit preservation [0.03%]
一种用于水果保鲜的玉米须碳点的合成及高值化应用研究
Yong-Ping Wen,Meng-Ting Wu,Kwang-Pyo Kim et al.
Yong-Ping Wen et al.
Developing safe and sustainable antimicrobial strategies is critical for postharvest fruit preservation. In this work, corn silk, an abundant agri-food byproduct with a long history of food and medicinal use, was upcycled into fluorescent c...
Inhibition of biogenic amine formation in the Pseudomonas fluorescens quorum sensing system via PVA/CMS films loaded with HNTs-lycopene/phytol [0.03%]
用于加载HNT-番茄红素/叶绿醇的PVA / CMS膜抑制荧光假单胞菌QS系统中生物胺的形成
Hongwei Zhan,Weiwei Zhang,Xiang Zou et al.
Hongwei Zhan et al.
Pseudomonas fluorescens is a dominant spoilage bacterium in turbot (Scophthalmus maximus) and can produce biogenic amines (BAs) by catalyzing amino acid decarboxylation. Previous studies in this project found that phytol and lycopene could ...
Synthetic microbial communities reveal the mechanisms of fungus-bacterium metabolic interactions regulating exopolysaccharide production in Viili [0.03%]
合成微生物群揭示了菌丝细菌代谢相互作用调节薇莉中多糖产生的机制
Xiaoran Hu,Kemin Mao,Xiaowei He et al.
Xiaoran Hu et al.
Viili is a viscous fermented milk, whose characteristic texture is primarily attributed to the abundant production of exopolysaccharides (EPS) by lactic acid bacteria during fermentation. However, in natural fermentation systems, the mechan...
Cuminal-triggered mitophagy induces mitochondrial dysfunction, resulting in decreased vegetative growth and pathogenicity in Trichothecium roseum [0.03%]
累积触发的线粒体自噬诱导线粒体功能障碍，导致镰孢霉菌素玫瑰型植被生长和致病性下降
Rui Kang,Zhong Zhang,Pengfei Sun et al.
Rui Kang et al.
Trichothecium roseum (T. roseum) is a significant postharvest pathogen that infects a wide range of fruits and vegetables. This study investigated the antifungal activity of cuminal (CA), the major active component of cumin essential oil, a...
Prevalence and genetic characterization of Campylobacter spp., Salmonella spp. and Listeria monocytogenes in raw meat from Beijing, China, 2021-2023 [0.03%]
北京市场生肉中空肠弯曲菌、沙门氏菌和单核细胞增生李斯特菌的污染状况及菌株全基因组特征(2021-2023)
Penghang Zhang,Yuzhu Liu,Bowenxin Wang et al.
Penghang Zhang et al.
Foodborne pathogens such as Campylobacter spp., Salmonella spp., and Listeria monocytogenes are major contributors to foodborne illnesses. While numerous studies have reported their prevalence in raw meat, integrated analyses addressing mul...
Genomic characterization of the convergence of multidrug resistance and virulence in Salmonella Enteritidis from a broiler slaughterhouse in China [0.03%]
中国一家肉鸡屠宰场的肠炎沙门氏菌多重耐药和毒力趋同演化的基因组特征分析
Xinfeng Han,Junfeng Peng,Junlin Li et al.
Xinfeng Han et al.
Salmonella Enteritidis (SE) remains a leading cause of human salmonellosis worldwide, with poultry products serving as a primary transmission vehicle. This study presented a comprehensive genomic characterization of SE isolates from a broil...
Integrated E-nose, GC-MS/GC-IMS, untargeted metabolomics, and high-throughput sequencing reveal mechanisms underlying grade-dependent flavour differentiation in Xuanwei ham [0.03%]
集成电子鼻、GC-MS/GC-IMS、非靶向代谢组学和高通量测序揭示宣威火腿等级依赖风味差异的机制
Mei Li,Haoyi Wang,Zhiwei Zhang et al.
Mei Li et al.
This study aimed to elucidate the mechanisms underlying flavour differentiation in Xuanwei ham across different quality grades (A, B, and C), using a combined approach involving electronic nose (E-nose), gas chromatography-mass spectrometry...
Fatal emetic Bacillus cereus outbreak associated with consumption of pre-cooked tortellini, Germany, August to September 2024 [0.03%]
德国2024年8月至9月因食用预煮汤团引发的致死性呕吐性蜡样芽孢杆菌暴发事件
Laura Schiel,Hendrik Frentzel,Marco Krämer et al.
Laura Schiel et al.
In September 2024, the competent food control authority was informed that two people had fallen ill after visiting a restaurant and one of them died shortly after. As other people had already reported serious symptoms and hospitalisation af...