Integrated E-nose, GC-MS/GC-IMS, untargeted metabolomics, and high-throughput sequencing reveal mechanisms underlying grade-dependent flavour differentiation in Xuanwei ham
{{output}}
This study aimed to elucidate the mechanisms underlying flavour differentiation in Xuanwei ham across different quality grades (A, B, and C), using a combined approach involving electronic nose (E-nose), gas chromatography-mass spectrometry (GC-MS), gas chroma... ...
