Prevalence and genetic characterization of Campylobacter spp., Salmonella spp. and Listeria monocytogenes in raw meat from Beijing, China, 2021-2023
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Foodborne pathogens such as Campylobacter spp., Salmonella spp., and Listeria monocytogenes are major contributors to foodborne illnesses. While numerous studies have reported their prevalence in raw meat, integrated analyses addressing multipathogen co-contam... ...
