Long-term storage of oat (Avena sativa) flour - an investigation of hydrolytic and oxidative rancidification [0.03%]
燕麦(Avena sativa)粉的长期储存－水解和氧化酸败的研究
Lars Dahlgren,Chinnu Ann Jaison,Jenny Lindberg Yilmaz et al.
Lars Dahlgren et al.
Oats (Avena sativa) are commonly kilned to inactivate native lipases, yet the impact of kilning on the storability of oats is not fully understood. In this study the impact of kilning on five different oat varieties during 12 months of cont...
Dynamic changes in umami and aroma compounds and transcriptome analysis of Pleurotus pulmonarius at different growth stages [0.03%]
不同生长阶段的丛梗侧耳鲜味和香气的变化及转录组分析
Qin Huang,Xihong Cheng,Xiaohong Chen et al.
Qin Huang et al.
Pleurotus pulmonarius is renowned for distinctive umami and aroma. However, accumulation patterns and regulatory mechanisms of these compounds during fruiting body development remain poorly understood. HPLC results showed umami 5'-nucleotid...
Impact of covalent interactions between caffeic acid and rice bran albumin on protein structure and function [0.03%]
咖啡酸与稻米醇溶蛋白之间共价相互作用对蛋白质结构和功能的影响
Menglin Guo,Ran Zhang,Chenge Zhang et al.
Menglin Guo et al.
To study the covalent interactions between plant proteins and phenolic acids that improve rice bran utilization, rice bran albumin (RBA) and caffeic acid (CA) were covalently complexed in an alkaline solution. The structure, interfacial pro...
The inhibitory effect of arabinoxylan on the digestion of waxy, normal and high-amylose maize starches after high temperature cooking [0.03%]
阿拉伯木聚糖对高温煮制后蜡质、正常和高直链玉米淀粉消化作用的抑制效应
Zhimin Ma,Yifan Sheng,Cheng Li et al.
Zhimin Ma et al.
This study investigated the inhibitory effects of maize bran-derived arabinoxylan (AX) on the digestibility of maize starches with varying amylose content (AC) under high-temperature processing. At 95 °C, AX reduced digestibility most sign...
Modulating effects of calcium silicate and potassium-based compounds on the gelatinization, rheological behavior, microstructure, and texture of non-alum potato starch noodles [0.03%]
钙硅酸盐和钾类化合物对非明矾马铃薯淀粉面条糊化、流变学行为、微观结构及质构特性的影响调节作用
Hongyuan Zhang,Hongnan Sun,Mengmei Ma et al.
Hongyuan Zhang et al.
The contribution of calcium silicate (CSi) combined with potassium alginate (PA) and potassium dihydrogen phosphate (KDP) on the texture of non-alum wet potato starch noodles (WPSNs) were evaluated. Formulations containing 0.3% CSi + 0.5% K...
HPTLC method for the identification and quantitative determination of the toxic antimetabolite L-canavanine in plant samples [0.03%]
一种用于植物样品中有毒抗代谢物L-_canavanine的识别和定量测定的HPTLC方法
Maria Victoria Castelli,Gina Rustichelli Millán,Juan Ignacio Poo et al.
Maria Victoria Castelli et al.
L-Canavanine is a non-protein amino acid analogous to L-arginine that occurs in several legumes and is associated with antimetabolic and toxic effects in animals and humans. The aim of this study was to develop and validate a simple, select...
Effects of vacuum steam pulsed blanching on bioactive compounds, quality attributes, enzyme activities, and microstructural properties of daylily (Hemerocallis lilioasphodelus L.) [0.03%]
真空蒸气脉冲处理对萱草品质和活性成分的影响研究
Jun Zhang,Li-Zheng Deng,Wei-Peng Zhang et al.
Jun Zhang et al.
Blanching is crucial in daylily processing. This study explored vacuum-steam pulsed blanching (VSPB) as an alternative to conventional hot-water blanching (HWB). Comparing VSPB with HWB and high-humidity hot air impingement blanching (HHAIB...
Rapid on-site quantification of total polar materials in edible oils via a polarity-triggered fluorescent probe and smart 3D-printed sensing platform [0.03%]
基于荧光探针和智能3D打印传感平台的食用油中总极性物质的现场快速检测方法
Tianhua Ma,Chiyuan Wei,Siyu Shi et al.
Tianhua Ma et al.
Edible oil is a crucial component of human dietary nutrition, and its safety directly impacts public health. Total polar materials (TPM) are a key indicator of oil degradation. However, restaurants and food processing facilities often lack ...
Maintaining postharvest quality and extending the shelf life of bananas through integrated LED light exposure and packaging strategies [0.03%]
集成长波 LEDs 照射和包装策略延长香蕉保鲜期和保持采后品质的效果
Fatemeh Aboutalebi,Mohsen Azadbakht,Mohammad Vahedi Torshizi et al.
Fatemeh Aboutalebi et al.
Given the importance of preserving and enhancing the quality of banana fruit during the postharvest period, this study examined the combined effects of LED light exposure (blue, red, green, and no light) and various packaging types (polyeth...
Cold plasma precipitation of sarcoplasmic proteins from surimi wastewater: Differential structural modifications of biphasic proteins mediate dynamic transformation [0.03%]
等离子冷凝从鱼肉粉汁中回收肌浆蛋白：双相蛋白的结构差异修饰介导动态转化
Qiang Li,Jianfeng Lu,Zhicheng Cai et al.
Qiang Li et al.
Cold plasma (CP) can induce partial precipitation of sarcoplasmic protein (SP) in surimi wastewater, resulting in a biphasic distribution of SP. Comparative investigation of changes in total SP and unsedimented SP during CP treatment aids i...