Modulating effects of calcium silicate and potassium-based compounds on the gelatinization, rheological behavior, microstructure, and texture of non-alum potato starch noodles
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The contribution of calcium silicate (CSi) combined with potassium alginate (PA) and potassium dihydrogen phosphate (KDP) on the texture of non-alum wet potato starch noodles (WPSNs) were evaluated. Formulations containing 0.3% CSi + 0.5% KDP, 0.5% CSi + 0.3% ... ...
