Effects of vacuum steam pulsed blanching on bioactive compounds, quality attributes, enzyme activities, and microstructural properties of daylily (Hemerocallis lilioasphodelus L.)
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Blanching is crucial in daylily processing. This study explored vacuum-steam pulsed blanching (VSPB) as an alternative to conventional hot-water blanching (HWB). Comparing VSPB with HWB and high-humidity hot air impingement blanching (HHAIB), the impacts of VS... ...
