Spectroscopy-driven authentication of agro-industrial products: A comprehensive review of NMR, FT-IR, NIR and Chemometric workflows [0.03%]
基于光谱技术的农产品溯源研究：核磁共振、傅里叶变换红外和近红外光谱及化学计量学流程的全面综述
Juarez Vicente,Volmir Kist,Caciane Peinhopf Mega et al.
Juarez Vicente et al.
Spectroscopic fingerprinting (1H/13C NMR, mid-infrared FT-IR, and near-infrared NIR) combined with multivariate chemometrics has matured into a core analytical paradigm for rapid screening, classification, and quantification of fraudulent a...
Development of biodegradable chitosan-based packaging films incorporated with jackfruit sawdust liquid smoke for extending the shelf life of Yellowfin tuna [0.03%]
基于壳聚糖、掺入木瓜锯屑液烟的可降解包装膜的开发，以延长黄鳍金枪鱼的保质期
Reshma Chambadiparambil Suresh,Bindu Jaganath,Sathish Kumar Kannaiyan et al.
Reshma Chambadiparambil Suresh et al.
This study developed and characterized chitosan-based packaging films incorporating liquid smoke derived from jackfruit sawdust and evaluated their preservative effects on Yellowfin tuna. The liquid smoke exhibited a low pH, strong antioxid...
Investigating the modulation effects of fermented dietary fiber on structure-property relationships during dough fermentation: A mechanistic study [0.03%]
发酵膳食纤维调理对面团发酵过程中结构-性质关系影响的机制研究
Wei Liang,Wenqing Zhao,Qian Lin et al.
Wei Liang et al.
To investigate the potential application of wheat bran dietary fiber in fermented dough, this study compared the effects of non-fermented and mixed-fermented insoluble dietary fiber (IDF) at addition levels of 1% and 3% in dough systems dur...
Neuroactive compounds in tomatoes: metabolic fate during in vitro digestion and colonic fermentation [0.03%]
番茄中的神经活性化合物：体外消化和结肠发酵过程中的代谢产物分析
Ana Kovačič,Mar Garcia-Aloy,Domenico Masuero et al.
Ana Kovačič et al.
Neurodegenerative diseases are hard to treat, and their progression is linked to diet and the gut microbiota. Tomatoes contain potentially neuroactive compounds, but their fate during digestion and colonic fermentation remains unclear. This...
Kinetic analysis of rice grain firmness during soaking and its relationship to textural-related properties [0.03%]
大米浸泡过程中硬度的动力学分析及其与质地相关特性的关系
Masatsugu Tamura,Yukiharu Ogawa
Masatsugu Tamura
This study investigated the relationship among textural-related properties (moisture content, leached material content, and grain dimensions), tissue structure, and surface and overall firmness of rice grains during soaking, together with a...
Corrigendum to "Metabolomic modelling of sensory characteristics and consumer liking in papaya fruit" [Food Chem. 508 (2026) 148323] [0.03%]
番木瓜果实感官特征和消费者偏好的代谢组学模型的勘误题为“番木果果实感官特征及消费喜好代谢组模式”(食品化学第508期(2026) 148323)的更正通知
Joshua Mark Hillis Lomax,Rebecca Ford,Joana Pico et al.
Joshua Mark Hillis Lomax et al.
Published Erratum
Food chemistry. 2026 May 1:510:148647. DOI:10.1016/j.foodchem.2026.148647 2026
Spermidine improves plant growth and reduces dinotefuran accumulation in strawberries by competitively occupying ABC transporters [0.03%]
spermidine通过竞争性占据ABC转运蛋白来改善植物生长并减少 strawberries中dinotefuran的积累
Jiaxuan Gao,Xinyue Dong,Yuxin Dai et al.
Jiaxuan Gao et al.
Excessive use of neonicotinoid insecticides can cause various physiological and metabolic disorders in plants. Spermidine (Spd) plays a crucial role in mitigating plant abiotic stress. However, the mechanisms by which Spd regulates dinotefu...
Cold plasma-modified goat milk casein/Chinese yam polysaccharide/chitosan composite films: Structural, functional, and preservative properties for fresh pork [0.03%]
冷等离子体改性山羊奶酪蛋白/中国薯蓣多糖/壳聚糖复合膜的结构、功能及猪肉保鲜性能研究
Shunan Song,Jiaqing Song,Jiadi Liu et al.
Shunan Song et al.
A biodegradable edible film based on cold plasma-modified goat milk casein, Chinese yam polysaccharide, and chitosan was developed. The effects of different casein-to-polysaccharide ratios on the functional and structural properties of the ...
Assessment of oligosaccharide addition on in vitro digestion, hydrolysate absorption, and in vivo digestive enzyme activity of milk/soy proteins [0.03%]
寡糖添加对乳清蛋白和大豆分离蛋白体外消化、水解物吸收及体内消化酶活性的影响评估
Qiaoya Mo,Tao Lin,Yihan Lin et al.
Qiaoya Mo et al.
This study investigated the effects of fructo-oligosaccharides (FOS) and galacto-oligosaccharides (GOS) on protein digestion in a simulated gastrointestinal environment of young children. The results indicated that low and medium concentrat...
Preparation, antioxidant and immunomodulatory activities of selenium-modified galactomannan [0.03%]
硒修饰的半乳甘露聚糖的制备及其抗氧化和免疫调节活性研究
Chi Feng,Shiyu Zong,Wenxuan Li et al.
Chi Feng et al.
In this study, selenylation modification of Gleditsia sinensis galactomannan (GSG) was carried out using the HNO3-Na2SeO3 method, successfully yielding the selenylated product (SeGSG). Structural characterization confirmed that selenium was...