Assessment of oligosaccharide addition on in vitro digestion, hydrolysate absorption, and in vivo digestive enzyme activity of milk/soy proteins
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This study investigated the effects of fructo-oligosaccharides (FOS) and galacto-oligosaccharides (GOS) on protein digestion in a simulated gastrointestinal environment of young children. The results indicated that low and medium concentrations of FOS (0.18 an... ...
