Extending the shelf-life of fresh-cut fruit salad combining conventional packaging in polylactic acid double bottom container with dynamic antimicrobial imines of trans-2-hexenal and chitosan [0.03%]
Patricia Esteve-Redondo,Raquel Heras-Mozos,Gracia López-Carballo et al.
Patricia Esteve-Redondo et al.
Trans-2-Hexenal (HX) was stabilized in amino-polysaccharide chitosan films via reversible imine formation and were integrated into the aliphatic polyester polylactic acid (PLA) container featuring a perforated double bottom for the preserva...
Structural characterization and functional properties of a mussel peptide-Galactooligosaccharide Maillard conjugate (MPGZn) as a dual-activity zinc chelator and antioxidant for zinc deficiency mitigation [0.03%]
Xuening Yu,Rui Liu,Yuewen Xu et al.
Xuening Yu et al.
A novel zinc delivery system (MPGZn) was prepared via the Maillard reaction between mussel peptide (MP) and galactooligosaccharides (GOS) under optimized conditions (pH 8.0, 120 °C, 180 min). MPGZn exhibited a high zinc-chelating capacity ...
Ziqi Qi,Xiaofei Alex Duan,Marc-Antoine Sani et al.
Ziqi Qi et al.
As an essential trace element, selenium (Se) has important biological functions, and Se-containing polysaccharides (Se-PS) have therefore received increasing attention for their unique structural features and bioactivities. In this study, S...
Wen-Yu Gao,Ya-Xin Li,Na Ai et al.
Wen-Yu Gao et al.
This study systematically examined freezing-induced pectin modifications in whole Eureka lemons by analyzing water-soluble (WSP), trans-1,2-cyclohexane diamine tetraacetic acid-soluble pectin (CDTA)-soluble (CSP), and sodium carbonate-solub...
Effects of meteorological factors on oil content and composition in Camellia oleifera seed kernels: a machine learning and multi-omics study [0.03%]
Wenjie Yu,Tao Liu,Yuxin Fu et al.
Wenjie Yu et al.
Camellia oleifera has attracted considerable attention for its richness in unsaturated fatty acids, yet the associations between meteorological variation and oil biosynthesis remain poorly understood. In this study, machine learning models ...
Polydopamine surface-imprinted and chitosan-polyethyleneimine-scaffolded COF aerogel for efficient aflatoxins removal from infant foods [0.03%]
Yan Sun,Xiujuan Wang,Guihong Yao et al.
Yan Sun et al.
Aflatoxin contamination poses a serious threat to infant health, yet selective enrichment and separation of trace aflatoxins from complex food matrices remains challenging. Herein, we report a polydopamine surface-imprinted chitosan-polyeth...
How to elevate the shelf-life of minor grains rich in unsaturated fatty acids: From rancidity mechanism to stability strategies [0.03%]
Jiahong Wang,Jiakai Wang,Ting Bai et al.
Jiahong Wang et al.
Minor grains rich in unsaturated fatty acids are prone to rancidity during storage, which in turn affects their shelf life and nutritional quality. Currently, although continuously published studies have shown that different thermal and non...
Honey authentication: A patentometric and scientometric review of global technological and scientific advances [0.03%]
Luís Fernandes Pereira Santos,Vanessa de Lima Silva,Juan Messias Souza Santos et al.
Luís Fernandes Pereira Santos et al.
This review presents the global technological and scientific landscape of honey authentication through analysis of 386 patent documents and 707 scientific articles published before April 2025. Bee honey predominates in literature, particula...
Olfactory receptor specific selection and EEG responses underlie differential perception of caramel odorant isomers: Furaneol and Sotolone [0.03%]
Jingtao Wang,Jian Wu,Qingzhao Shi et al.
Jingtao Wang et al.
Furaneol and sotolone are caramel aroma isomers with distinct sensory qualities, yet how their differential perception emerges from molecular to neural levels remains unclear. This study integrates sensory analysis, molecular dynamics, and ...
A sustained-release antibacterial gelatin hydrogel based on metal-phenolic networks for long-term preservation of prefabricated meat [0.03%]
Yanan Liu,Yuhao Huang,Qileng Aori et al.
Yanan Liu et al.
Antibacterial hydrogel packaging often adheres poorly to hydrophobic prefabricated meat surfaces. Metal-polyphenol networks, combining metal ion antibacterial properties with polyphenol adhesion, offer promising preservation potential. In t...