Impact of freezing storage on the structure integrity of pectin in Eureka lemons
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This study systematically examined freezing-induced pectin modifications in whole Eureka lemons by analyzing water-soluble (WSP), trans-1,2-cyclohexane diamine tetraacetic acid-soluble pectin (CDTA)-soluble (CSP), and sodium carbonate-soluble (NSP) pectin frac... ...
