Deep eutectic solvent-assisted extraction of cinnamaldehyde-rich cinnamon (Cinnamomum cassia) essential oil: enabled by molecular simulation and microwave-ultrasound pretreatment [0.03%]
Yueyang Liu,Lihua Zhou,Shunfan Chen et al.
Yueyang Liu et al.
Cinnamomum essential oil (CEO), particularly its major component cinnamaldehyde (CA), shows strong antibacterial and antioxidant activities but is inefficiently extracted by conventional hydrodistillation. Here, a molecular mechanism guided...
Pratap Kalita,Oshin Sahni,Neha Chatterjee et al.
Pratap Kalita et al.
Packaging ensures safety and quality of milk and the materials used for milk packaging is evolving continuously. The quality analysis of milk in real time is important to reduce milk spoilage, restrict milk borne illness and thus improve co...
Controllable synthesis of uniform chitosan hydrogel-based SERS substrates for rapid detection of thiram on various fruit surfaces [0.03%]
Jiechen Xu,Lei Ding,Jie Ao et al.
Jiechen Xu et al.
Rapid, ultrasensitive, and nondestructive detection of pesticide residues on fruit surfaces remains a significant challenge. Herein, we developed a series of flexible silver nanoparticles@chitosan hydrogel (AgNPs@CSHG) SERS substrates by a ...
Ulvan acts as a prebiotic polysaccharide enhancing the production of indoles and short-chain fatty acids in vitro: a metabolomics study [0.03%]
Beatrice Zonfrillo,Carmen M S Ambrosio,Nadia Mulinacci et al.
Beatrice Zonfrillo et al.
This study investigated the fermentability and prebiotic potential of ulvan, a sulfated polysaccharide from Ulva lactuca L., using an in vitro human colonic fermentation model. Targeted metabolomics quantified SCFA and tryptophan-derived me...
The mechanisms of changes in the starch inner-structures of germinated parboiled rice: the role of processing [0.03%]
Bo Zhao,Wangyan Qin,Cuiping Yi
Bo Zhao
Rice processing profoundly alters starch structure, thereby influencing its quality and nutritional properties. This study systematically elucidated how germination and parboiling reshaped the multi-scale structure of rice starch using mult...
Rethinking soy protein allergenicity: an integrated model of matrix-dependent digestion, transport, and immune activation [0.03%]
Yaqiong Wang,Guannan Liu,Mian Wang et al.
Yaqiong Wang et al.
Soybeans are a major source of plant-based protein, yet their limited digestibility and strong allergenicity remain significant concerns. Processing conditions and exogenous substances can reshape the food matrix, influencing protein releas...
Development and methodological user-validation in industry of a 3D-printed biosensing toolkit for tropane alkaloid detection [0.03%]
Ids B Lemmink,Eleonora Rollo,Erik Beij et al.
Ids B Lemmink et al.
The number of biosensors for food contaminants are growing, yet few are tested in real-world settings. Here, we developed and validated a biosensor for detecting tropane alkaloids in buckwheat, emphasizing in-field accuracy and user-experie...
Rhodotorula mucilaginosa SY-AN-9 as a novel starter culture for improving the safety of Northeastern Chinese dried sausage: Mitigating N-nitrosamines and elucidating the underlying mechanism [0.03%]
Ying Yue,Xu Yan,Siqi Zhang et al.
Ying Yue et al.
This study investigated the effects of the mutagenized yeast Rhodotorula mucilaginosa SY-AN-9 on nitrosamine levels and quality in Northeastern Chinese dried sausage (NCDS). The underlying nitrosamine degradation mechanisms were also explor...
Modulation of the emulsifying and foaming properties of pH-shifted rice glutelin by controlled thermal processing: insights from interfacial adsorption [0.03%]
Zhuangpeng Wang,Renyu Fan,Guangyong Zeng et al.
Zhuangpeng Wang et al.
This study employed controlled heat treatment (35-95 °C) to modify pH-regulated rice glutelin (RG), improving its emulsifying and foaming properties through enhanced interfacial adsorption. Zetasizer, solubility and FT-IR analyses revealed...
Egg white protein-polyphenol-pullulan complexes: Structural characterization and application in high freeze-thaw stability high internal phase emulsions [0.03%]
Jiahui Bi,Lan Liu,Xin Gao et al.
Jiahui Bi et al.
High internal phase emulsions (HIPEs) are highly susceptible to structural deterioration during freeze-thaw cycles. In this study, egg white protein (EWP)-polyphenol-pullulan ternary complexes were constructed using proanthocyanidins (PC), ...