Modulation of the emulsifying and foaming properties of pH-shifted rice glutelin by controlled thermal processing: insights from interfacial adsorption
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This study employed controlled heat treatment (35-95 °C) to modify pH-regulated rice glutelin (RG), improving its emulsifying and foaming properties through enhanced interfacial adsorption. Zetasizer, solubility and FT-IR analyses revealed that the treatment ... ...
