Rhodotorula mucilaginosa SY-AN-9 as a novel starter culture for improving the safety of Northeastern Chinese dried sausage: Mitigating N-nitrosamines and elucidating the underlying mechanism
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This study investigated the effects of the mutagenized yeast Rhodotorula mucilaginosa SY-AN-9 on nitrosamine levels and quality in Northeastern Chinese dried sausage (NCDS). The underlying nitrosamine degradation mechanisms were also explored. Results indicate... ...
