Sárosi, R.; Manninger-Kóczán, K.; Penksza et al.
Sárosi et al.
Effect of different crossbreeds on chemical and sensory profiling of Istrian dry-cured ham [0.03%]
不同杂交品种对伊斯特拉干腌火腿化学和感官分析的影响
Božac, R.; Kos, I.; Janječić et al.
Božac et al.
Bóka, F.; Nagymajtényi, L.; Paulik et al.
Bóka et al.
Biochemical, antioxidant and anti-inflammatory properties of pomegranate fruits growing in Southern Italy (Salento, Apulia) [0.03%]
意大利南部（阿普利亚州萨伦托）石榴果实的生化、抗氧化和抗炎特性
Negro, C.; Longo, L.; Vasapollo et al.
Negro et al.
Dénes, L.; Zsom-Muha, V.; Baranyai et al.
Dénes et al.
Acceptance of breaded fish (
Engraulis anchoita
) in school meals in extreme southern Brazil [0.03%]
接受裹面包的鱼(
凤尾鱼
)巴西最南端的学校供餐
Mitterer-Daltoé, M.; Latorres, J.; Treptow et al.
Mitterer-Daltoé et al.
Correlation between the phenolic content and DPPH radical scavenging activity of selected Croatian wines [0.03%]
克罗地亚葡萄酒酚含量与DPPH自由基清除活性的相关性
Piljac-žegarac, J.; Martinez, S.; Valek et al.
Piljac-žegarac et al.