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Acta Alimentaria. 2013;42(2):186-197. doi: 10.1556/AAlim.42.2013.2.6 Q40.82024

Effects of different harvest maturities and exogenous ABA, fluridone, and ethephon treatments on fruit ripening of ‘Zhonghuashoutao’ peach

不同采收期和外源ABA、氟啶酮和乙烯利处理对‘中华寿桃’果实成熟的影响

Cao, Y.; Wang, Y.; Ji, K.; Dai, S.; Li, Q.; Duan, C.; Chen, P.; Wu, Y.; Sun, Y.; Luo, H.; Wang, Y.; Leng, P.

DOI: 10.1556/AAlim.42.2013.2.6

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Copyright © Acta Alimentaria. 中文内容为AI机器翻译,仅供参考!

期刊名:Acta alimentaria

缩写:ACTA ALIMENT HUNG

ISSN:0139-3006

e-ISSN:1588-2535

IF/分区:0.8/Q4

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Effects of different harvest maturities and exogenous ABA, fluridone, and ethephon treatments on fruit ripening of ‘Zhonghuashoutao’ peach