Acta Alimentaria. 2013;42(2):186-197. doi: 10.1556/AAlim.42.2013.2.6 Q40.82024
Effects of different harvest maturities and exogenous ABA, fluridone, and ethephon treatments on fruit ripening of ‘Zhonghuashoutao’ peach
不同采收期和外源ABA、氟啶酮和乙烯利处理对‘中华寿桃’果实成熟的影响
DOI: 10.1556/AAlim.42.2013.2.6
摘要