Gelatinization Profiles of Peruvian Carrot, Cocoyam and Potato Starches as Measured with the Brabender Viscoamylograph, Rapid Visco-Analyzer, and Differential Scanning Calorimeter [0.03%]
Elevina E. Péret; William M. Breene; Yousria A. Bahnassey
Elevina E. Péret; William M. Breene; Yousria A. Bahnassey
Navpreet Singh; Munir Cheryan
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Abdelilah Abbadi; Kees F. Gotlieb; Herman van Bekkum
Abdelilah Abbadi; Kees F. Gotlieb; Herman van Bekkum
Volker Timme; Rahel Buczys; Klaus Buchholz
Volker Timme; Rahel Buczys; Klaus Buchholz