Starch-starke. 1998;50(1):14-16. doi: 10.1002/(sici)1521-379x(199801)50:1<14::aid-star14>3.0.co;2-p Q32.72025

Gelatinization Profiles of Peruvian Carrot, Cocoyam and Potato Starches as Measured with the Brabender Viscoamylograph, Rapid Visco-Analyzer, and Differential Scanning Calorimeter

Elevina E. Péret; William M. Breene; Yousria A. Bahnassey

DOI: 10.1002/(sici)1521-379x(199801)50:1<14::aid-star14>3.0.co;2-p

摘要

期刊名：Starch-starke

缩写：STARCH-STARKE

ISSN：N/A

e-ISSN：1521-379X

IF/分区：2.7/Q3

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