Mushroom drying optimization using the Taguchi and Composite methods [0.03%]
基于Taguchi法和合成法的菌盖干燥工艺优化研究
Wael El-Kolaly,Tarek Kh Abdelkader,Yunfeng Wang et al.
Wael El-Kolaly et al.
Background: Oyster mushrooms are perishable and sensitive to heat. Optimization of drying processes is therefore essential to preserve their nutritional and physical qualities. ...
Introducing rebaudioside A as a novel enzyme stabilizer: comparison with lysine on Aspergillus oryzae alpha-amylase inactivation and amorphous aggregation [0.03%]
安赛蜜作为新型酶稳定剂的研究及其对米曲霉α-淀粉酶失活和无定型聚集的影响研究
Fatemeh Torkaman,Parichehreh Yaghmaei,Parvaneh Maghami et al.
Fatemeh Torkaman et al.
Background: The role of amino acids and glycosidic compounds was investigated as edible and potential compatible stabilizing additives against Aspergillus oryzae alpha-amylase (AOA) inactivation and amorphous aggregation....
Harnessing deep learning for wheat variety classification: a convolutional neural network and transfer learning approach [0.03%]
基于卷积神经网络和迁移学习的 wheat 品种分类方法研究
Mahtem Teweldemedhin Mengstu,Alper Taner
Mahtem Teweldemedhin Mengstu
Background: Computer vision and the use of image-based solutions are gaining traction as non-destructive food assessment methods because of the low costs of computational equipment. Research conducted on the development o...
Enhancing menaquinone-7 biosynthesis by optimized fermentation strategies and fed-batch cultivation of food-derived Bacillus subtilis [0.03%]
通过优化发酵策略和食品来源芽孢杆菌的分批补料培养来增强维生素K2（甲萘醌-7）生物合成
Hui Guo,Siyu Xue,Naihui Dong et al.
Hui Guo et al.
Background: Menaquinone-7 (MK-7), a type of vitamin K2 (VK2), is considered to be a health-promoting functional ingredient in the current recommended dietary supply. However, it is a challenge to isolate high-yield MK-7-p...
Factors affecting the responses of rice quality to global warming in the field conditions: a meta-analysis [0.03%]
全球变暖对稻米品质影响的meta分析及未来变化预估
Guanglei Jiang,Xiaobing Xie,Yanhua Zeng et al.
Guanglei Jiang et al.
Background: Global warming has been suggested to have negative impacts on most quality traits of rice; however, factors and how they affect the responses of rice quality to warming still need systematic examination under ...
Effects of magnetic field-assisted freezing on the freeze-drying characteristics and quality of pectin-sucrose cryogels [0.03%]
磁场辅助冷冻对果胶-蔗糖冻胶冷冻干燥特性及品质的影响
Youchuan Ma,Jinfeng Bi,Zhonghua Wu et al.
Youchuan Ma et al.
Background: The physical quality of freeze-dried food products is defined by their porous morphology. To enable efficient regulation of the physical quality of fruits and vegetables, pectin-sucrose cryogels were selected ...
Intelligent chlorophyll estimation by attention-integrated deep learning and dual-modal fusion in tencha drying using snapshot multispectral camera [0.03%]
基于注意力集成深度学习和双模态融合的.snapshot多光谱相机在碾茶干燥过程中智能检测叶绿素含量
Huilin Chang,Jiazhen Cai,Qin Ouyang
Huilin Chang
Background: Chlorophyll content during the drying process of tencha, as the precursor of matcha before grinding, is bound up with sensory evaluation of the final product. This study employed a snapshot multispectral techn...
Near-infrared spectroscopy coupled with Gramian angular field two-dimensional convolutional neural network for white tea adulteration detection [0.03%]
基于格量角场二维卷积神经网络的近红外光谱茶叶掺假检测方法
Peng Zhang,Jun Cheng,Qinglan Chen et al.
Peng Zhang et al.
Background: The flavor profile and product quality of white tea, heavily dependent on its place of origin, significantly influence consumers' purchasing decisions. Quantitative adulteration testing for tea origin has enco...
Oleogel containing egg yolk phospholipids: an ideal flavored oil of fatty note [0.03%]
含蛋黄卵磷脂的油凝胶：一种理想的脂肪风味油脂
Li Ling,Liqiong Wen,Runyu Jiao et al.
Li Ling et al.
Background: Over-oxidation of lipids can lead to an offensive rancid off-flavor. However, in view of aroma, usually, a suitable oxidation of lipids is favored for meat and the foods containing oils and fats, and a fatty n...
Evolutionary game mechanisms for food savings and loss reduction in the grain industry [0.03%]
粮食产业中的食品储存和损耗减少的演化游戏机制研究
Maogang Gong,Yanan Zhong,Ehsan Elahi et al.
Maogang Gong et al.
Background: Grain loss poses a major challenge to global food security, especially in China, where substantial waste occurs during its production, storage, processing, and consumption. This undermines sustainability effor...