Introducing rebaudioside A as a novel enzyme stabilizer: comparison with lysine on Aspergillus oryzae alpha-amylase inactivation and amorphous aggregation
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Background: The role of amino acids and glycosidic compounds was investigated as edible and potential compatible stabilizing additives against Aspergillus oryzae alpha-amylase (AOA) inactivation and amorphous aggregation. ... ...
