Vesna Matejić,Marko Petković,Sanja Lj Matić et al.
Vesna Matejić et al.
Background: Synthetic antioxidants are essential in the food industry, prized for their diverse sources, affordability, and effectiveness in enhancing stability and extending shelf life. Hydrazone derivatives are gaining ...
Stabilization mechanism of ultrasonic treatment on diacylglycerol emulsion based on soy protein isolate and sodium alginate and its effect on diacylglycerol oxidation [0.03%]
基于大豆分离蛋白和海藻酸钠的超声处理对二酰基甘油乳状液稳定机理及其抗氧化性的影响机制研究
Xiaoqin Diao,Nike Tian,Ying Wang et al.
Xiaoqin Diao et al.
Background: Diacylglycerol (DAG) is a functional lipid, but it is easily oxidized. The present study aims to evaluate the stabilization mechanism of DAG-loaded emulsions stabilized by soy protein isolate (SPI) and sodium ...
Comparative liquid chromatography-electrospray ionization-tandem mass spectrometry profiling and bioactivity evaluation of Ebenus macrophylla Jaub. & Spach leaf, stalk and root extracts: an in vitro and in silico approach [0.03%]
基于体外和基于计算机的方法比较埃贝努斯粗壮亚种叶、茎和根提取物的液相色谱-电喷雾串联质谱特征及生物活性评价
Tugrul Cagri Akman,Samed Simsek,Zeynep Aksit et al.
Tugrul Cagri Akman et al.
Background: Ebenus macrophylla Jaub. & Spach (EM), an endemic Turkish plant, is a rich source of bioactive compounds with potential therapeutic applications. This study aimed to analyze the phytochemistry of its leaf, sta...
Myofibrillar protein marination model: a calculation and its mechanism [0.03%]
肉 fibrillar 蛋白 marinade 模型及其机理研究
Zexu Wang,Fang Yang,Qixing Jiang et al.
Zexu Wang et al.
Background: The classic diffusion equation D e = RT 6 π r ηN $$ {D}_{/mathrm{e}}=/frac{RT}{6/pi /mathrm{r}/eta N} $$ and that for osmotic pressure π = β n RT $$ /pi =/beta /mathrm{n} RT $$ use i...
The influence of drying methods on the drying characteristics, quality attributes, moisture migration and microstructure of carrot slices [0.03%]
干燥方法对胡萝卜片干燥特性、品质属性、水分迁移和微观结构的影响
Xi Wang,Yongkang Xie,Xinxin Lin et al.
Xi Wang et al.
Background: Fresh carrots are prone to spoilage and deterioration during storage and transportation. The drying can significantly reduce the resources waste caused by spoilage. The exploration of an appropriate drying met...
Potato protein hydrolysate (PP902) inhibits dexamethasone-induced muscle atrophy by regulating MuRF1 and MAFbx expression in C2C12 myotubes in vitro [0.03%]
土豆蛋白水解物(PP902)通过调节MuRF1和MAFbx表达抑制地塞米松诱导的C2C12肌管萎缩
Kj Senthil Kumar,Yi-Ju Chen,Mosleh Mohammad Abomughaid et al.
Kj Senthil Kumar et al.
Background: Skeletal muscle atrophy occurs when muscle mass and strength decrease due to aging, starvation, cancer, and cachectic diseases. Recently, an increasing focus has been on investigating potato protein's nutritio...
Effect of oat flour on the 3D printing properties of mashed potatoes: rheological, textural, and oro-sensory evaluation [0.03%]
燕麦粉对马铃薯泥3D打印性能的影响：流变学、质地和口腔感官评价
Fedor V Vityazev,Daria S Khramova,Larisa A Bakutova et al.
Fedor V Vityazev et al.
Background: The development of printable food inks for 3D printing requires optimization of rheological and mechanical properties to balance extrusion ease with structural stability. Mashed potato (MP), a starch-based mat...
A novel branched polysaccharide from Rhodomyrtus tomentosa: structural elucidation, physicochemical properties and antioxidant activity [0.03%]
一种来自Rhodomyrtus tomentosa的新型多分支多糖：结构鉴定、理化性质和抗氧化活性
Dingjin Li,Qiuxia Duan,Wan Zunairah Wan Ibadullah et al.
Dingjin Li et al.
Background: Polysaccharides from medicinal and edible plants have attracted increasing attention as a result of their structural diversity and potential bioactivities. In this study, a novel heteropolysaccharide (RTP) was...
Potential metabolite biomarkers of drought tolerance in contrasting Sideroxylon spinosum L. ecotypes using a metabolomic approach [0.03%]
基于代谢组学方法的耐旱生态型刺果番荔枝（Sideroxylon spinosum L.）中的潜在代谢物生物标志物研究
Karim Rabeh,Farid Rachidi,Laila Sbabou et al.
Karim Rabeh et al.
Background: Sideroxylon spinosum L., an endemic Moroccan species, holds significant ecological and socioeconomic importance. Drought stress severely affects plant survival by disrupting metabolic and physiological process...
Novel integration of forage cereal-legume mixtures in conservation agriculture enhances weed control and barley productivity in Moroccan drylands [0.03%]
摩洛哥干旱地区 Conservation Agriculture 新型牧草作物混合种植可增强农田杂草防控和大麦产量
El Hocine Hirich,Omar Idrissi,Mohamed Boughlala et al.
El Hocine Hirich et al.
Background: To our knowledge, this is the first study quantitatively investigating the mixed forage integration into dryland conservation agriculture (CA) systems in the Mediterranean region. Weed management under CA is c...