Antioxidant Cymbopogon efficiency ratio (ACE) = (citronellal + citronellol)/(citral + geraniol) to determine the antioxidant capacity of the genus Cymbopogon [0.03%]
芸香醇比例（ACE）= （柠檬烯醛+柠檬醇）/（柠檬芳烃+香叶醇）测定芸香属抗氧化能力
Nicolle Stefani Juncos,Carolina Florencia Cravero Ponso,Giuliano Di Francisco et al.
Nicolle Stefani Juncos et al.
Background: The essential oil (EO) of species of the genus Cymbopogon contains molecules with antioxidant activity such as the monoterpenoids citronellal, citronellol citral, and geraniol, which have non-phenolic characte...
Pectin modification affects naringin bioaccessibility and gut microbiota regulation in citrus pectin-naringin-zein complexes [0.03%]
果胶改性对柑橘果胶-柚皮素-玉米谷蛋白复合物中柚皮素生物可及性和肠道微生物调节的影响
Yuhan Cheng,Bin Zhang,Yuting Wang et al.
Yuhan Cheng et al.
Background: Understanding how food matrix interactions influence flavonoid digestion and gut microbiota modulation is essential for designing functional foods. This study investigated citrus pectin-naringin-zein ternary c...
Degradation kinetics of postharvest quality attributes of rocket leaves grown under different nitrogen rates [0.03%]
不同氮素施用水平对 arugula 鲜食品质变化规律的影响
Aysha Saleem,Maria Luisa Amodio,Pramod V Mahajan et al.
Aysha Saleem et al.
Background: Diplotaxis tenuifolia L. cv Dallas (rocket leaves) is one of the most widely consumed fresh-cut salad vegetables in Europe, especially in southern Italy, being appreciated for its pungent taste and health prom...
Systematic investigation of Amadori rearrangement products for umami enhancement: synergistic binary combinations and molecular interaction mechanisms with T1R3 [0.03%]
系统研究胺基糖重排产物的增鲜效果及其与T1R3分子的作用机理及协同二元组合
Shuaiqi Chang,Xueying Song,Qixian Wu et al.
Shuaiqi Chang et al.
Background: Amadori rearrangement products (ARPs) are important Maillard reaction intermediates with potential taste-modulating properties, yet their binary interaction patterns and temporal sensory characteristics remain...
Caspase-3-mediated apoptosis-associated flavor changes in large yellow croaker during cold storage induced by Pseudomonas and Acinetobacter haemolyticus: a metabolomics and headspace solid-phase microextraction-gas chromatography-mass spectrometry study [0.03%]
一条鳞鰤低温贮藏期间因假单胞菌和溶血不动杆菌诱导的半胱天冬酶-3介导的凋亡代谢变化及风味差异研究：代谢组学与顶空固相微萃取气相色谱-质谱联用技术分析
Kun Yang,Jing Xie
Kun Yang
Background: The flavor changes of large yellow croaker during cold storage are complex. In this study, headspace solid-phase microextraction-gas chromatography-mass spectrometry (HS-SPME-GC-MS) was combined with metabolom...
Integrated transcriptome and metabolome analysis reveals the regulatory mechanism of postharvest sweetness changes in kiwiberry [0.03%]
综合转录组和代谢组分析揭示了奇异莓采后甜度变化的调控机制
Liu Zhao,Song Jianyu,Li Yuying et al.
Liu Zhao et al.
Background: Kiwiberry is a climacteric fruit known for its unique flavor and rich nutritional profile. Fruit sweetness increases gradually during postharvest storage; however, the molecular mechanisms underlying this proc...
Integrated transcriptome and metabolome analysis reveals the regulatory mechanism of postharvest sweetness changes in kiwiberry [0.03%]
整合转录组和代谢组分析揭示了奇异莓采后甜度变化的调控机制
Liu Zhao,Song Jianyu,Li Yuying et al.
Liu Zhao et al.
Background: Kiwiberry is a climacteric fruit known for its unique flavor and rich nutritional profile. Fruit sweetness increases gradually during postharvest storage; however, the molecular mechanisms underlying this proc...
Bee pollen as functional food and environmental bioindicator: current evidence and future challenges [0.03%]
蜂花粉作为功能性食品和环境生物指示物的现状及未来挑战
Luigi Parrotta,Stefano Del Duca
Luigi Parrotta
Bee pollen (BP), a plant-derived product collected by honey bees, is increasingly promoted as a functional food due to its content of proteins, essential amino acids, lipids, vitamins, minerals, and bioactive compounds such as polyphenols a...
Use of predictive tools for the analysis of bioactive compounds in crocus SATIVUS L. flowers [0.03%]
预测工具在分析藏红花(Crocus sativus L.)花朵生物活性化合物中的应用
Manuel Piqueras-García,Jorge F Escobar-Talavera,María Esther Martínez-Navarro et al.
Manuel Piqueras-García et al.
Background: Crocus sativus L. (saffron) flowers have high bioactive potential because of their content of crocins, safranal and phenolic compounds. The development of predictive models based on near-infrared (NIR) spectro...
Deciphering the bitterness contribution of Zanthoxylum bungeanum Maxim and its masking mechanism [0.03%]
花椒麻味物质呈味特征及掩蔽机制解析
Jingfan Wang,Wei Jiang,Yu Qiang et al.
Jingfan Wang et al.
Background: Zanthoxylum bungeanum Maxim. (Z. bungeanum) is widely applied in the processing of stewed beef with spices (SBS) to improve sensory quality, yet the processing-induced interactions between its flavonol glycosi...