In vivo absorption in mice and fecal fermentation by human gut microbiota: impacts on gut microbiota and short-chain fatty acids production [0.03%]
小鼠体内吸收和人体肠道菌群发酵作用：对肠道菌群和短链脂肪酸产生的影响
Jing Ma,Jian Yu,Zhen Liu et al.
Jing Ma et al.
Background: Current understanding of the biological activities and metabolism of raffinose remains limited. This study aimed to elucidate its digestive behavior and anti-allergic potential by integrating fluorescence imag...
Tannic acid/polylactic acid-grafted maleic anhydride/polylactic acid active packaging for peach preservation [0.03%]
用于桃保鲜的单宁酸/聚乳酸-g-马来酸酐/聚乳酸活性包装
Wenya Ma,Jian Ding,Jiayi Shen et al.
Wenya Ma et al.
Background: The development of high-performance active packaging systems requires both high loading capacity of active substances and retention of favorable overall properties. However, poor compatibility between tannic a...
Untargeted GC-Orbitrap-HRMS fingerprinting reveals tree age-dependent changes in flavor-related metabolites of Musang King durian [0.03%]
未靶向的GC-轨道rap-HRMS指纹图谱揭示了与Musang King榴莲风味相关代谢物的年龄依赖性变化
Eliwanzita Sospeter,Phebe Ding
Eliwanzita Sospeter
Background: Tree age is an important preharvest factor that can influence the chemical composition and flavor attributes of fruit, yet its effect on Musang King durian (MKD) quality remains poorly understood. In this stud...
Polygonatum polysaccharides: structure-dependent gut microbiota modulation, SCFA-mediated mechanisms, and systematic health effects regulation [0.03%]
Polygonatum多糖：结构依赖的肠道菌群调节、SCFA介导的作用机制及其系统健康效应调控
Lihui Duan,Longyang Liang,Wenhao Liu et al.
Lihui Duan et al.
Dietary polysaccharide-gut microbiota interactions form a critical foundation of precision nutrition by shaping microbial ecology, metabolic outputs, and host systemic health. Polygonatum sibiricum is a traditional medicinal and edible plan...
Walnut meal protein as a promising fat mimetic in low-fat ice cream: mechanisms and quality control during storage [0.03%]
核桃粉蛋白作为低脂冰淇淋中脂肪模拟物的前景：储存期间的质量控制和作用机制
Bin Zhou,Wenhao Xu,Qian Liu et al.
Bin Zhou et al.
Background: Reducing dietary fat intake has become a prevalent health pursuit. In this study walnut meal protein (WP) with a protein content of 90.43% was utilized as a fat mimetic to optimize formulation, investigate com...
Cordyceps militaris polysaccharides: extraction, structure-activity relationships and functional applications [0.03%]
虫草多糖：提取、结构活性关系及功能性应用
Ping Wang,Hui Li,Zhe Wang et al.
Ping Wang et al.
Cordyceps militaris polysaccharides (CMPs) are food-relevant bioactive macromolecules attracting increasing interest in functional foods, nutrition, and health-promoting agricultural products. This review summarizes recent advances in the e...
Identification, characterization and molecular docking study of pancreatic lipase inhibitory peptides from bovine blood [0.03%]
来源于牛血的胰脂肪酶抑制肽的鉴定、表征及分子对接研究
Haibin Ren,Yuanyuan Liu,Min Zhou et al.
Haibin Ren et al.
Background: Bovine blood is a protein-rich by-product of the meat industry, yet its potential as a source of bioactive peptides remains underexplored. Pancreatic lipase (PL) is a key enzyme in lipid digestion, and its inh...
Marigold flavonoids coordinate emulsion stabilization, epithelial transport and gut microbiota modulation to enhance intestinal lutein absorption [0.03%]
黄蜀葵花黄酮通过协同稳定乳滴、上皮细胞转运及调控肠道菌群促进类胡萝卜素吸收代谢研究
Sitong Wang,Zhiyue Xu,Yingxi Li et al.
Sitong Wang et al.
Background: Flavonoids naturally coexisting with lutein in marigold (Tagetes erecta L.) extracts have been suggested to influence carotenoid bioavailability; however, their coordinated roles in intestinal lutein absorptio...
RETRACTION: Biochemical Control of Alternaria Tenuissima Infecting Post-Harvest Fig Fruit by Chickpea Vicilin [0.03%]
撤稿：鸡豆vicilin对收获后无花果果实Alternaria tenuissima感染的生化控制
E. Abbas , A. Osman and M. Sitohy , "Biochemical Control of Alternaria Tenuissima Infecting Post-Harvest Fig Fruit by Chickpea Vicilin," Journal of the Science of Food and Agriculture 100, no. 7 (2020): 2889-2897, https://doi.org/10.1002/js...
Soluble oat components: effects of kilning on extraction and functionality [0.03%]
燕麦成分的提取及功能性质与烘烤温度的关系研究
Eda Aktas-Akyildiz,Buket Cetiner
Eda Aktas-Akyildiz
Background: This study evaluated the effect of kilning on physicochemical and functional properties of soluble fraction in oat varieties. Kilning was applied prior to extraction, and its impact on composition, extractabil...