Detection of Bacillus production strains and contaminants in food enzyme products [0.03%]
食品酶产品中枯草芽孢杆菌生产菌株及杂菌的检测
Alexander Van Uffelen,Andrés Posadas,Marie-Alice Fraiture et al.
Alexander Van Uffelen et al.
Shotgun metagenomics enables taxonomic analysis of microbial communities by aligning sequencing reads to reference genomes, for which interpretation of alignment results often lacks standardization and relies on arbitrary abundance threshol...
Integrated transcriptomic and metabolomic analyses delineate the biosynthetic pathways of functional components in maturing Akebia trifoliata fruit [0.03%]
集成转录组和代谢组分析阐明三叶木通果实功能成分生物合成途径
Mian Faisal Nazir,Tianjiao Jia,Chen Feng et al.
Mian Faisal Nazir et al.
This study integrates transcriptomic and metabolomic analyses across five developmental stages of Akebia trifoliata, a climacteric fruit, to map the molecular mechanisms of fruit maturation. We identified key transcription factors, includin...
Comprehensive review of understanding ancient dietary habits using modern analytical techniques [0.03%]
运用现代分析技术全面了解古代饮食习惯的研究综述
Nehal S Ramadan,Magdy M El-Sayed,Hesham Sameh Ramadan et al.
Nehal S Ramadan et al.
Understanding ancient dietary habits is essential for reconstructing ancient lifestyles. Archaeobotanical and archaeological remains, such as seeds, plant fibers, and pottery, serve as vital indicators of agriculture and daily life. We prop...
Differential regulatory effects of Lycium barbarum polysaccharide components in cyclophosphamide-treated immunosuppressed mice: reshaping of the gut microbiota [0.03%]
枸杞多糖成分对环磷酰胺致免疫抑制小鼠的差异调节作用：重塑肠道微生物群
Xin An,Yuan Chen,Yufei Chu et al.
Xin An et al.
Lycium barbarum polysaccharides (LBPs) have recently attracted considerable attention for their immunomodulatory potential. However, their complex structures hinder efficient isolation and purification, making it challenging to identify the...
Integrated transcriptomic and metabolomic profiling identifies IbADCL1 as a key regulator of folate biosynthesis in sweet potato storage roots [0.03%]
整合转录组和代谢组分析鉴定IbADCL1为甘薯储根中叶酸生物合成的关键调控因子
Qingming Ren,Yingzhi Wu,Huiyu Gao et al.
Qingming Ren et al.
We hypothesized that key regulatory genes in the folate biosynthesis pathway could be identified through integrated multi-omics analysis and functionally validated to enhance folate accumulation in sweet potato storage roots. Folate, an ess...
Fatty acid composition and gene regulatory network analysis of pectoral muscle in pigeons across developmental stages [0.03%]
珠颈斑鸠胸肌脂肪酸组成及不同生长阶段基因调控网络分析
Suwei Zheng,Haobin Hou,Xin Li et al.
Suwei Zheng et al.
Fatty acid composition is crucial for determining meat quality. Pigeon meat, renowned for its tender texture, high protein content, and abundant polyunsaturated fatty acid (PUFAs), yet the developmental dynamics and molecular mechanisms of ...
Metabolic-inhibitor profiling links phenotype and transcriptome of Lachancea thermotolerans to wine fermentation chemistry [0.03%]
代谢抑制剂谱分析将热耐性酒香酵母的表型和转录组与葡萄酒发酵化学相联系
Samuel Jimena-López,Javier Vicente,Santiago Benito et al.
Samuel Jimena-López et al.
We applied targeted metabolic inhibitors to 145 Lachancea thermotolerans strains to uncover fermentation traits with direct relevance to wine quality. Oxamate, a lactate dehydrogenase inhibitor, reduced lactic acid and total titratable acid...
Combined microbiome and metabolome analysis of Dacha and Ercha fermented grains of Fen-flavor Baijiu [0.03%]
汾酒大茬和二茬发酵粮的菌群及代谢组联合分析
Dingwu Qu,Yurong Wang,Lubo Cao et al.
Dingwu Qu et al.
Fen-flavor Baijiu is produced via two fermentation rounds (Dacha and Ercha), and quality is shaped by microbes in fermented grains. We hypothesized that the two rounds select distinct lactic acid bacteria (LAB) consortia with different meta...
Regulatory role of calcium sulfide in ripening delay of postharvest bananas [0.03%]
钙硫化物在采后香蕉延缓 ripening 中的作用机制研究
Hong Xu,Xueting Bi,Junjie Xing et al.
Hong Xu et al.
Hydrogen sulfide (H₂S) has been demonstrated to delay ripening and senescence in various fruits, offering great capability for postharvest preservation. However, existing application methods face several limitations, such as unstable relea...
Biaxially oriented polyethylene film preserves nutritional quality and extends the shelf life of postharvest peaches [0.03%]
双向拉伸聚乙烯薄膜保持收获后桃子的营养价值并延长其保质期
Zhen Wang,Wan-Ken Chen,Kai-Ye Shi et al.
Zhen Wang et al.
Biaxially oriented polyethylene (BOPE) is a high-strength, lightweight polyethylene material with superior barrier properties. In this study, peaches were packaged using either polyethylene (PE) or BOPE film. The peaches packaged in BOPE fi...