Optimizing gonadal development and muscle flavor quality in the male Chinese mitten crabs (Eriocheir sinensis): Utilization of soy isoflavones in crustaceans [0.03%]
利用大豆异黄酮优化雄性中华绒螯蟹(Eriocheir sinensis)的生殖发育和肌肉风味品质
Long He,Kaiqi Huang,Xiaodan Wang et al.
Long He et al.
Nutritional regulation is the key strategy for improving aquatic products quality. This research evaluated the impacts of soy isoflavones on gonadal development and muscle quality in male Chinese mitten crabs (Eriocheir sinensis). Crabs wer...
Regulation of ethyl ester synthesis in two apple (Malus domestica) cultivars: Insights from integrated metabolomic and transcriptomic analyses [0.03%]
基于代谢组学和转录组学分析的两种苹果品种乙酯合成调控机制研究
Fukuyo Tanaka,Ryoichi Yano,Keiki Okazaki et al.
Fukuyo Tanaka et al.
Although ethyl esters are known to accumulate under hypoxic conditions, their biosynthetic regulation during senescence under aerobic conditions remains unclear. We hypothesized that ethylene could play a pivotal role in the ethyl ester syn...
Integrative multi-omics analysis unravels chitosan-mediated delay of mango fruit ripening through hormonal and metabolic reprogramming [0.03%]
整合多组学分析揭示壳聚糖通过激素和代谢重编程延缓芒果果实成熟
Zhiwei Wu,Zhisheng Lin,Qinghua Qiao et al.
Zhiwei Wu et al.
Mango (Mangifera indica L.), a climacteric fruit of significant global economic value, suffers from rapid postharvest deterioration driven by complex hormonal and transcriptional networks. While chitosan coating is known to extend mango she...
Molecular mechanisms and horticultural implications of temperature-induced color variation in Stropharia rugosoannulata mushrooms [0.03%]
温度引起的Stropharia rugosoannulata蘑菇颜色变化的分子机制及园艺学意义
Shen Meng,Yan Jing,Wang Ruisen et al.
Shen Meng et al.
Cap color is a critical commercial trait in Stropharia rugosoannulata mushrooms, yet the molecular mechanisms underlying its temperature-induced variation remain poorly understood. This study integrated metabolomic and transcriptomic approa...
A duplex sequencing approach for high-sensitivity detection of genome-edited plants [0.03%]
一种用于高灵敏度检测基因组编辑植物的双链测序方法
Laura Bonfini,Moreno Colaiacovo,Cristian Savini et al.
Laura Bonfini et al.
In this paper, we have evaluated a targeted high-throughput massive parallel sequencing approach for detecting single nucleotide mutations or small genomic changes generated by new genomic techniques (NGT). We used unique molecular identifi...
Comparison of quality and flavor between on-tree storage and cold storage of Satsuma 'Youliang' [0.03%]
沃丽良橘柚树上储藏与冷库储藏品质及风味比较
Chenyu Wang,Jintao Wang,Chungeng Hong et al.
Chenyu Wang et al.
This study investigates the effects of on-tree storage (OTS) on the quality and flavor of Satsuma 'Youliang' compared with cold storage (COS). Fruit quality was assessed based on sugar-acid ratio and juice flavor profiles. Comparative analy...
Exploring microbial dynamics and metabolomic profiling of isoflavone transformation in black and yellow soybean tempe for sustainable functional foods [0.03%]
用于可持续功能性食品的黑黄纳豆异黄酮转化的微生物动力学和代谢组分析研究
Siti Nurmilah,Andri Frediansyah,Yana Cahyana et al.
Siti Nurmilah et al.
Tempe, a traditional Indonesian fermented food, is rich in bioactive isoflavones and peptides, offering significant health benefits. This study explores how fermentation methods and soybean varieties shape isoflavone profiles and microbial ...
Enhanced catalytic activity of a novel trypsin by semi-rational design with mechanistic insights from molecular simulations [0.03%]
基于分子模拟机理见解的半理性设计新型胰蛋白酶催化活性增强
Jia Chen,Guangyang Jiang,Yongqiang Tian
Jia Chen
Trypsin is widely used in the food industry for meat processing, dairy production and seafood treatment. However, the industrial application of trypsin is constrained by the pathogenic risks associated with animal-derived trypsin and the lo...
Effects of dietary prickly ash seeds supplementation on muscle development and volatile compounds of Hu sheep [0.03%]
花椒籽补充对霍尔羊肌肉发育和挥发性化合物的影响
Qiao Li,Zilong Liu,Yi Wu et al.
Qiao Li et al.
Prickly ash seeds (PAS), a nutrient-rich by-product, show potential as a sustainable feed for Hu sheep. The current study aims to explore the effects of dietary supplementation with PAS on muscle development and volatile compounds of Hu she...
Torreya grandis nut peptides regulate lipid-II inhibitors in high-fat diet-fed mice [0.03%]
Torreya grandis 核肽在高脂饮食喂养的小鼠中调节脂质-II抑制剂的作用
Rabia Durrani,Sun Yutian,Hou Bowen et al.
Rabia Durrani et al.
Plant-derived bioactive peptides have drawn increasing attention in the field of nutrition and food science due to their biological activities, low cost, safety, and ease of industrial production. Functional peptides from Torreya grandis ar...