Integrated transcriptomic and proteomic analyses provide insights into the biosynthesis of Lycii fructus polysaccharides from different cultivation regions [0.03%]
整合转录组和蛋白质组分析为不同栽培地区枸杞子多糖生物合成提供新见解
Limei Tong,Yinxiu Jiang,Xinrun Zhang et al.
Limei Tong et al.
Polysaccharides from L. fructus (LFPs) serve as important active biomacromolecules for the wide spectrum of bioactivities exhibited by Lycii fructus. However, the influence of ecological environments on the biosynthesis and structural chara...
Metabolite differences and molecular mechanism between dehiscent and indehiscent capsule of mature sesame [0.03%]
成熟芝麻不同裂和不裂性状的代谢差异及分子机制研究
Yinping Zhang,Ruirui Chen,Yujun Liu et al.
Yinping Zhang et al.
The loss of sesame capsule seed prior to harvest poses a significant economical challenge in mechanized production. The metabolites involved in capsule closure are still unclear. Using comparative metabolome and transcriptome analysis, this...
Calcium chloride connects potato greening and enzymatic browning through salicylic acid [0.03%]
氯化钙通过水杨酸连接土豆发绿与酶促褐变
Jingkui Shi,Wenxin Xie,Yanmei Sun et al.
Jingkui Shi et al.
Greening and enzymatic browning are important factors causing post-harvest losses in potatoes. Although they are two different biological processes, there are some common inhibitors between them. Whether there is a correlation between the t...
Is the CslF6 gene involved in the accumulation of (1,3;1,4)-β-D-glucan in wheats, their wild relatives and their hybrids? [0.03%]
CSL(F)6基因与小麦及其野生近缘种和杂交种(1,3；1,4)-β-D-葡聚糖的积累有关吗？
Ilaria Marcotuli,Xiaohui Xing,Davide Caranfa et al.
Ilaria Marcotuli et al.
Mixed linkage (1,3;1,4)-β-d-glucan (MLG) is a well-recognized bioactive carbohydrate and dietary fibre with expanding applications in food industry. The MLG are small components of the cell wall of vegetative tissues of cereals synthetized...
Metabonomic and transcriptomic profiling reveals amino acid metabolism affects the quality of premium japonica rice varieties in Northeast China [0.03%]
基于代谢组和转录组的优质粳稻氨基酸轮廓评价及其相关性分析
Jing Wang,Haitao Guan,Xiaolei Zhang et al.
Jing Wang et al.
Rice consumption and demand for premium rice are increasing worldwide. However, the characterizations and how to identify the premium rice are still unclear. Small molecular metabolites have a great advantage in distinguishing subtle differ...
Characterization of the aroma and flavor profiles of guava fruit (Psidium guajava) during developing by HS-SPME-GC/MS and RNA sequencing [0.03%]
番石榴果实发育过程中香气和风味特征的HS-SPME-GC/MS和RNA测序分析
Jie Zhang,Yi Zhang,Shuaiyu Zou et al.
Jie Zhang et al.
The flavor of guava, an important tropical fruit, is influenced by secondary metabolites. However, the mechanisms and processes underlying flavor formation in guava remain unclear. In this study, dynamic changes in volatile organic compound...
Study on dynamic alterations of volatile organic compounds reveals aroma development over enzymatic-catalyzed process of Tieguanyin oolong tea production [0.03%]
动态挥发性有机化合物变化研究揭示了铁观音茶酶促工艺中的香气发展过程
Liangyu Wu,Xiaolan Chen,Jiaqi Lin et al.
Liangyu Wu et al.
To elucidate the formation of characteristic aroma over enzymatic-catalyzed processes (ECP), GC-MS-based volatile-metabolomic combined with desorption-electrospray-ionization coupled mass-spectrometry-imaging (DESI-MSI) were employed to ana...
Waste to wealth: Polyhydroxyalkanoates (PHA) production from food waste for a sustainable packaging paradigm [0.03%]
由食物废弃物生产聚羟基烷酸酯（PHA）打造可持续包装理念：变废为宝
Heri Septya Kusuma,Atna Sabita,Najla Anira Putri et al.
Heri Septya Kusuma et al.
The growing demand for sustainable food packaging and the increasing concerns regarding environmental pollution have driven interest in biodegradable materials. This paper presents an in-depth review of the production of Polyhydroxyalkanoat...
The use of vitamin E in ocular health: Bridging omics approaches with Tocopherol and Tocotrienol in the management of glaucoma [0.03%]
维生素E在眼部健康中的应用：组学方法与生育酚和生育三烯酚在青光眼管理中的联系
Fazira Latib,Muhamad Arif Irfan Zafendi,Mohd Aizuddin Mohd Lazaldin
Fazira Latib
Vitamin E, encompassing tocopherols and tocotrienols is celebrated for its powerful antioxidant properties, which help neutralize free radicals and protect cells from oxidative damage. Over the years, research has shown that both tocopherol...
Transcriptomic and metabolomic analyses reveal the positive effect of moderate concentration of sodium chloride treatment on the production of β-carotene, torulene, and torularhodin in oleaginous red yeast Rhodosporidiobolus odoratus XQR [0.03%]
转录组和代谢组分析揭示了钠盐处理对产油红酵母RhodosporidiobolusodoratusXQR中β-胡萝卜素、披针菊黄素和紫赤曲素产生的积极影响
Die Zhao,Chunji Li,Nan Zeng et al.
Die Zhao et al.
Carotenoids, a family of lipid-soluble pigments, have garnered growing interest for their health-promoting benefits and are widely utilized in the food, feed, pharmaceutical, and cosmetic industries. Rhodosporidiobolus odoratus, a represent...